Tex Mex Muffins Recipes

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TEX MEX EGG MUFFINS



Tex Mex Egg Muffins image

Tex Mex egg muffins are a delicious, filling, and healthy breakfast or snack. They are light and fluffy, perfect for meal prep, and freezer-friendly.

Provided by Sam Hu | Ahead of Thyme

Categories     Breakfast

Time 30m

Number Of Ingredients 10

12 large eggs
1 + 1/2 cups shredded Tex Mex cheese, divided
1 medium red bell pepper, diced
1/4 cup green onion, finely chopped
1 teaspoon salt (or to taste)
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 F. Grease a 12-cup silicone muffin pan generously with cooking spray oil.
  • In a large mixing bowl, whisk together eggs, 1 cup cheese, bell pepper, green onion, and taco seasoning until smooth.
  • Pour the egg mixture into each muffin cup, filling it about 3/4 full to prevent overflow. Top with remaining cheese.
  • Bake for 20 minutes until fully set. Let the egg muffins cool slightly, then serve.

Nutrition Facts : ServingSize 1, Calories 118 calories, Sugar 0.8 g, Sodium 435.5 mg, Fat 7.6 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.3 g, Protein 10.3 g, Cholesterol 193.2 mg

MOM'S TEX MEX CORNBREAD MUFFINS



Mom's Tex Mex Cornbread Muffins image

My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar cheese. Your favorite salsa works best in these and i have found that home made salsa is the best at making these unbelievable.

Provided by Pepper Monkey

Categories     Breads

Time 35m

Yield 1 8x8 Pan, 10 serving(s)

Number Of Ingredients 9

2 cups cornmeal mix
1 1/2 cups milk
1 egg
1/4 cup vegetable oil
1 1/2 cups sharp shredded cheddar cheese
2/3 cup mild salsa, drained
1 teaspoon hot sauce (optional)
cooking spray
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Grease muffin pan with cooking spray.
  • Mix egg, milk, cornmeal and oil together in a bowl.
  • Fold in 1 1/2 cup cheese and salsa.
  • Add hot sauce for a spicier muffin.
  • Bake at 450 for 20-25 minutes.
  • During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
  • Remove from oven and let cool for 5 minutes before serving.

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