Tex Mex Pepper Vodka Infusion Recipes

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TEX MEX PEPPER VODKA INFUSION



Tex Mex Pepper Vodka Infusion image

My son the Mixologist shared this recipe with me. The paper he gave me described this liquid as "the hottest thing to ever hit a bottle of vodka, this infusion adds a perfect element of spicy boost guaranteed to produce the best damn Bloody Marys or Caesers."

Provided by Debi9400

Categories     Beverages

Time P2DT10m

Yield 1-26 serving(s)

Number Of Ingredients 4

1 serrano chili, stemmed, seeded and quartered lengthwise
1 jalapeno pepper, stemmed, seeded and quartered lengthwise
1 red habanero pepper, stemmed, seeded and quartered lengthwise
1 (750 ml) bottle good quality vodka

Steps:

  • Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.
  • Save your original bottle as you will need it to strain the infused mixture into.
  • Strain with a wire mesh strainer lined with a coffee filter or cheesecloth.
  • Place the chili's in the large glass container, add vodka and cap tightly.
  • Let stand at room temperature for 48 hours, shaking gently once or twice a day.
  • Taste for the preferred flavour and heat intensity, allowing it to infuse for up to 2 more days if needed. No longer though or it will turn bitter.
  • Strain the infused vodka back into the original bottle. Cap tightly, label and refrigerate until ready to serve.
  • Salud!

Nutrition Facts : Calories 1661.7, Fat 0.3, Sodium 11.9, Carbohydrate 5.2, Fiber 1.3, Sugar 3.1, Protein 1.1

TEX-MEX STUFFED PEPPERS



Tex-Mex Stuffed Peppers image

A southwest twist on stuffed peppers. This is a favorite of the girls I cook for. I make it healthier by using ground turkey but beef works just as well. It's also easy to change to personal tastes. Add a salad and you have a meal.

Provided by UT Theta Chef

Categories     One Dish Meal

Time 1h30m

Yield 10 pepper halves, 10 serving(s)

Number Of Ingredients 10

1 medium red onion, diced
1 lb ground turkey
1 (1 1/2 ounce) envelope taco seasoning
1 (11 ounce) can corn, drained
1 (4 ounce) can green chilies
1 (15 ounce) can black beans, rinsed and drained
0.5 (15 ounce) can refried beans
1/2 cup salsa
4 cups cheddar cheese, divided
5 medium bell peppers

Steps:

  • Brown turkey with onion in skillet until done.
  • Drain all grease.
  • Add taco seasoning & water as per envelope simmer 5 minute.
  • Remove from heat and let cool.
  • Cut peppers in half from top to bottom (I try to get ones that are four sided so they sit flat).
  • Remove all seeds and membrane.
  • Place in 2 greased 13 x 9 pans.
  • Mix the salsa & refried beans.
  • To the meat mixture add corn, black beans, green chiles, refried mix, and 2 cups of cheddar cheese.
  • Stuff raw peppers with mix.
  • Cover and bake 1 hour at 350 (can be baked longer if softer peppers are preferred).
  • Uncover & top with remaining cheese.
  • Place back in oven (5 min) just until cheese is melted.

Nutrition Facts : Calories 368.6, Fat 19.7, SaturatedFat 10.8, Cholesterol 85, Sodium 473.2, Carbohydrate 24.8, Fiber 6.2, Sugar 4.2, Protein 25.1

TEX-MEX DIP



Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

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