Tex Mex Stuffed Sweet Potatoes Recipes

TEX-MEX STUFFED SWEET POTATOES

Tex-Mex Stuffed Sweet Potatoes image

When you want to spice up your dinner options, but still want something healthy and quick, this recipe for Tex-Mex Stuffed Sweet Potatoes with Ground Beef & Beans may be just the thing you're looking for!

Provided by Renee Goerger

Time 30m

Number Of Ingredients 19

Ingredients

4 large sweet potatoes
1 pound ground beef
½ cup chopped celery
½ cup chopped onion
1 can (15 ounces black beans, drained)
1 can (4 ounces fire roasted chiles)
1 can (15 ounces Rotel (Mexican Style) tomatoes with lime and cilantro)
1½ cups corn kernels (frozen)
1½ teaspoons salt
½ teaspoon black pepper
1 teaspoon smoked cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon cocoa powder
1 teaspoon fresh lime juice
2 tablespoons butter
Shredded cheddar cheese (optional)
chopped scallions (optional)

Steps:

Cook the sweet potatoes in an oven or microwave until soft.
Meanwhile, in a large skillet over medium/high heat, brown the ground beef, onion, and celery.
When the meat is no longer pink, stir in the black beans, chiles, tomatoes, and corn.
Reduce the heat to medium/low and stir in the salt, pepper, cumin, paprika, coriander, cinnamon, and cocoa powder.
Simmer for 5-7 minutes.
Stir in the fresh lime juice and butter until melted.
Once the potatoes are cooked, split them lengthwise and fill them generously with the Tex-Mex filling.
Serve hot with shredded cheddar cheese and chopped scallions if desired.

Nutrition Facts : ServingSize 1 serving, Calories 607 kcal, Carbohydrate 83 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 89 mg, Sodium 1312 mg, Fiber 12 g, Sugar 17 g

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