Texas Weiners Recipe 435

TEXAS HOT WIENER SAUCE

Steps:

• Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
• Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

TEXAS WIENER SAUCE

Steps:

• Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.

TEXAS WEINERS RECIPE - (4.3/5)

Steps:

• Onion Sauce: Saute onion and garlic in butter until soft and translucent. Add the rest of the ingredients and cook over medium heat for 15-20 minutes until mixture begins to boil; stirring frequently (do not bring to full boil). Reduce heat and continue to stir often. Hot Dogs: Pan fry hot dogs in peanut oil. Place dogs in buns and apply a stripe of spicy brown mustard. Sprinkle on some chopped onions and then sauce.

SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)

Steps:

• Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.

TEXAS WIENER SAUCE

Steps:

• Brown ground beef and onion; drain excess grease.
• Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
• Add dissolved cornstarch to thicken and simmer for another 45 minutes.
• Serve as a"Chili" ontop of a hot dog.
• May be frozen.

TEXAS CHILI WEINERS (HOT DOGS)

Steps:

• Sauté onion in oil over medium to medium high heat.
• Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
• When onion is translucent, stir in water.
• Bring to a boil, uncovered.
• Reduce heat and simmer at least one hour or until stock cooks down.
• Add salt.
• Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.