Tex Mex Tostadas Lower Fat Recipes

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TEX-MEX TOSTADAS (LOWER FAT)



Tex-Mex Tostadas (Lower Fat) image

Make and share this Tex-Mex Tostadas (Lower Fat) recipe from Food.com.

Provided by jonesies

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 (8 inch) fat free tortillas
nonstick cooking spray
1 green bell pepper, sliced
3/4 lb boneless skinless chicken breast, cut into strips
1 1/2 teaspoons garlic, minced (fresh or jarred)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 cup chunky salsa, divided
1/3 cup green onion, sliced
1 cup fat-free refried beans (canned)
1 medium tomatoes, diced
1/4 cup nonfat sour cream

Steps:

  • Preheat oven to 450 degrees. Place tortillas on baking sheet; coat both sides with cooking spray. bake 5 minutes or until lightly browned and crisp. Remove; set aside.
  • Coat large nonstick skillet with cooking spray. Add bell pepper, cook and stir 4 minutes. Add chicken, garlic, chili powder and cumin; cook and stir 4 minutes or until chicken is no longer pink in center. Add 1/4 cup salsa and green onions; cook and stir 1 minute. Remove skillet from heat; set aside.
  • Combine refried beans and remaining 1/4 cup salsa in a microwavable bowl. Cook uncovered at high 1 1/2 minutes or until beans are heated through.
  • Spread bean mixture evenly over tortillas. Spoon chicken mixture and tomato over bean mixture. Garnish with sour cream and add shredded lettuce if you desire.

Nutrition Facts : Calories 136.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 50.8, Sodium 272.5, Carbohydrate 8.6, Fiber 1.9, Sugar 3.9, Protein 21.8

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