Texas Black Gold Mushrooms Recipes

TEXAS BLACK GOLD MUSHROOMS

Texas Black Gold Mushrooms image

Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.

Provided by Jetjouster

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces mushrooms, sliced 1/4-inch
1/4 cup unsalted butter
1 teaspoon roasted garlic, pureed
1/4 teaspoon chipotle pepper
1/2 teaspoon white pepper
1 tablespoon veal demi-glace
1 tablespoon Kitchen Bouquet
2/3 cup Chardonnay wine

Steps:

Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
Add mushrooms and flip or stir to coat.
Add chipotle and white pepper. Stir.
Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
The longer you let it simmer, the thicker and richer the end product.
They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.

TUMBLEWEED MUSHROOMS

Tumbleweed Mushrooms image

Make and share this Tumbleweed Mushrooms recipe from Food.com.

Provided by todd.alex

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb button mushroom
1/4 cup butter
1/8 cup sherry wine
1 tablespoon burgundy or pinot nior wine
1 tablespoon Worcestershire sauce
10 dashes Tabasco sauce
2 teaspoons garlic powder
1 1/2 teaspoons salt
12 grinds black pepper

Steps:

Soak and agitate mushrooms in warm water, and drain in colander.
Melt butter in pot.
Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.

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