Texas Cobbler Recipes

TEXAS-STYLE BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
• In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
• In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
• Remove baking dish from oven and pour batter into the pan.
• Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
• Bake until golden brown and edges are crisp -- about 42-48 minutes.
• Serve with vanilla ice cream or homemade whipped cream.

MAMA'S TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
• Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
• Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

TEXAS COBBLER RECIPE - (4.7/5)

Steps:

• Spread crushed pineapple and pie fillings into bottom of 9x13" baking pan sprayed with cooking spray. Stir well to combine. Sprinkle coconut over cake mix, then almonds. Cover with dry yellow cake mix. Drizzle butter over top. Bake about 35-40 minutes at 350 until it starts to bubble around the edges. Cool. Serve with cool whip or ice cream, if desired.

DON'T MESS WITH TEXAS-STYLE BLUEBERRY COBBLER

Steps:

• Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven. Heat until butter is melted, 8 to 10 minutes.
• Meanwhile, pulse ¼ cup sugar and lemon zest in food processor until combined, about 5 pulses; set aside.
• Using potato masher, mash blueberries and 1 tablespoon lemon sugar together in bowl until berries are coarsely mashed.
• Combine flour, remaining 1¼ cups sugar, baking powder, and salt in large bowl. Whisk in milk and 8 tablespoons melted, cooled butter until smooth. Remove baking dish from oven, transfer to wire rack, and pour batter into prepared pan.
• Dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar, and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking.
• Let cobbler cool on wire rack for 30 minutes. Serve warm.

TEXAS FRESH PEACH COBBLER

Steps:

• Preheat over to 350.
• To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
• To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
• Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.