Texas Old West Burger Recipes

THE TEXAS SQUEALER BURGER

The Texas Squealer Burger image

This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!

Provided by MacChef

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs 80% lean ground beef
12 slices bacon, uncooked
1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite)
1 teaspoon garlic powder
1 tablespoon minced dried onion
1/4 cup Worcestershire sauce
salt and pepper

Steps:

Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
Top with cheese if you wish and any of your favorite toppings.

JUICY TEXAS BURGERS

Juicy Texas Burgers image

A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.

Provided by ElleFirebrand

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
1/2 small onion, finely shredded
3 tablespoons cider vinegar
2 tablespoons sugar
2 teaspoons celery seeds
8 cups shredded green cabbage
1 carrot, finely shredded
salt & fresh ground pepper
2 lbs ground chuck
vegetable oil, for rubbing
salt & freshly ground black pepper
4 hamburger buns, split
sliced pickle

Steps:

Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.

Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1

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