TEXAS STYLE APPLE PECAN MUFFINS
Provided by Great Grub, Delicious Treats
Categories Desserts Fall Desserts Muffins
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° and grease or spray a jumbo muffin pan with a non stick spray. Set aside.
- In a medium mixing bowl, whisk flour, baking powder, baking soda and salt together.
- In another medium mixing bowl, beat butter and sugar together until mix well. Add one egg at a time, beat until creamy then add vanilla and mix well.
- Add dry ingredients into wet ingredients, stir. Fold in apples and pecans. Stir.
- Spoon apple pecan mixture into prepared Texas size muffin pan.
- In a small mixing bowl, stir brown sugar, flour, cinnamon and butter together until crumbly.
- Sprinkle streusel topping on top of each muffin and pop in the oven for 30 minutes or until a tooth pick inserted comes out clean.
- Serve warm: optional - smother in butter!
APPLE PECAN MUFFINS
This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.
Provided by Sweet PQ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*. Grease or line 12 muffin cups.
- Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
- Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
- Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
- Fold in the apples and pecans.
- Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
- Bake @ 375* for 20-25 minutes.
APPLE PECAN MUFFINS
Gorgeous cheesy apple and pecan muffins, for breakfast, brunch or even as a snack.Tips: If brown sugar is lumpy, pass through a sieve or crumble with finger tips. Add 2 tbsp (30 ml) of chopped crystallized ginger to dry ingredients.
Provided by Food Network Canada
Categories bake,breakfast,cheese,eggs and dairy,fruit,North American,nuts
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with paper liners.
- In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans. In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened.
- Spoon into prepared muffin pan. For a presentation purpose, sprinkle with extra diced apples and chopped toasted pecans. Bake for about 22- 25 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
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- Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar and brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
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