Thai Chicken Salad Wonton Cups Recipes

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THAI CHICKEN SALAD WONTON CUPS



Thai Chicken Salad Wonton Cups image

Wonton wrappers baked in a muffin tin to form cups, then filled with a refreshing Thai salad garnished with a little spice kick!

Provided by Nagi | RecipeTin Eats

Categories     Appetiser     Finger Food     Party Food

Time 35m

Number Of Ingredients 15

12 wonton wrappers
1 garlic (, smashed (Note 1))
1 1/2 tbsp lime juice
2 tsp rice vinegar
2 1/2 tsp fish sauce
1 tsp soy sauce
1 1/2 tbsp canola oil ((or grape seed, vegetable or other neutral flavoured oil))
1 tsp sugar ((or honey))
1 - 2 birds eye chilli (, deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce))
1 1/2 cups shredded cooked chicken ((I used poached chicken breast))
1 1/2 cups finely shredded cabbage
3/4 cup carrot (, finely julienned)
1/3 cup finely chopped shallots/scallions ((or sub with red onion or eschallots))
Sesame seeds
Fresh coriander/cilantro leaves

Steps:

  • Preheat oven to 160C/320F.
  • Place wonton wrappers into a regular muffin tin, moulding it into the cups. Bake for 12 to 15 minutes, until crisp and light golden brown. Remove from the oven and let the cups cool in the muffin tin. Store in an airtight container until required (stays crisp for up to 3 days).
  • Combine Dressing ingredients in a jar and shake to combine. Set aside for at least 10 minutes to allow the flavours to infuse.
  • Combine Chicken Salad ingredients in a bowl and toss to combine.
  • To serve: Discard the garlic clove from the Dressing, then toss it through the Chicken Salad. Divide the Chicken Salad between the cups. Garnish with sesame seeds and cilantro/coriander, if using. Serve immediately.

Nutrition Facts : ServingSize 48 g, Calories 74 kcal, Carbohydrate 6.4 g, Protein 6.2 g, Fat 2.4 g, Cholesterol 14 mg, Sodium 185 mg, Fiber 0.6 g, Sugar 1.1 g

PAD THAI CHICKEN WONTON CUPS



Pad Thai Chicken Wonton Cups image

Try a tasty Asian-cuisine inspired dish with our Pad Thai Chicken Wonton Cups. Prepare these easy chicken wonton cups for a movie night, for appetizers at a party or as part of your normal weeknight dinner.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings, 2 wonton cups each

Number Of Ingredients 8

24 wonton wrappers
1-1/4 cups finely chopped cooked chicken
1/2 cup grated carrots
2 green onions, thinly sliced
1 Tbsp. creamy peanut butter
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 egg, beaten
3 Tbsp. PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Heat oven to 350°F.
  • Spray 24 mini muffin pan cups with cooking spray. Line each with 1 wonton wrapper, extending edges of wrapper over top of cup.
  • Bake 4 min. Meanwhile, combine next 5 ingredients in medium bowl.
  • Cook egg in nonstick skillet on medium heat until set, stirring occasionally. Add to chicken mixture; mix lightly. Spoon into wonton cups.
  • Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
  • Sprinkle with nuts.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.7272 g, Sugar 0 g, Protein 7 g

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