Gluten Free Apple Crisp Recipe By Tasty

GLUTEN-FREE APPLE CRISP RECIPE BY TASTY

Gluten-Free Apple Crisp Recipe by Tasty image

This crisp is sure to be the apple of your eye! What could be better than warm, thinly sliced apples baked with a crunchy cinnamon brown sugar streusel topping? Your guests won't even guess it's gluten-free. Don't forget to serve it with a scoop of vanilla ice cream for an extra-sweet spoonful.

Provided by Betsy Carter

Categories Desserts

Time P4DT19h

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 cup almond meal
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon kosher salt
1 cup gluten-free rolled oats
1 stick unsalted butter, cubed and chilled
½ cup almond, sliced
½ cup granulated sugar
½ cup brown sugar
2 teaspoons cornstarch
½ teaspoon ground cinnamon
4 granny smith apples, cored and thinly sliced
2 tablespoons lemon juice
vanilla ice cream

Steps:

Preheat the oven to 375°F (190°C).
Make the topping: In a medium bowl, mix together the almond meal, brown sugar, cinnamon, salt, and oats with a fork until combined.
Add the butter and use your hands to work it into the dry ingredients, leaving large chunks. Add the sliced almonds and lightly toss to combine. Set aside.
Make the apple filling: In a small bowl, combine the granulated sugar, brown sugar, cornstarch, and cinnamon.
In a large bowl, sprinkle the lemon juice over the sliced apples. Toss until coated. Add the sugar mixture and toss until well distributed.
Transfer the mixture to a an 11-inch (27.5 cm) gratin pan or a 9-inch (22.5 cm) square glass baking dish. Sprinkle the crumb topping evenly over the apples.
Bake the crisp for 45-50 minutes, until the edges are carmelized. Cover with foil after 30 minutes if the topping is browning too quickly. Remove from the oven and let cool for at least 30 minutes.
Serve the crisp with vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 8 grams, Protein 8 grams, Sugar 41 grams

GLUTEN-FREE APPLE CRISP

Gluten-Free Apple Crisp image

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Provided by Kathy

Categories Apple Desserts

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

5 cups chopped apples
¼ cup rice flour
3 tablespoons white sugar
1 teaspoon ground cinnamon
¾ cup brown sugar
½ cup butter, softened
½ cup rice flour
½ cup quinoa flakes
½ cup rice flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 67 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 115.6 mg, Sugar 34.7 g

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