ROASTED BRUSSELS SPROUTS WITH APPLES AND MAPLE MUSTARD DRESSING
Steps:
- Preheat oven to 450°F. and line a baking sheet with foil or parchment paper. Place the halved brussels sprouts on the baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper and toss together with your hands until coated. Roast for 18-20 minutes flipping them halfway through the cooking time.
- While the brussels sprouts are roasting whisk together 1 tablespoon of olive oil, the apple cider vinegar, mustard and maple syrup. Season with salt and pepper to taste.
- Place the roasted brussels sprouts into a serving bowl along with the diced apple. Pour the dressing over them and stir to combine. Taste for seasoning and serve.
Nutrition Facts : Calories 132 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CIDER-GLAZED BRUSSELS SPROUTS
Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. If you're making these for Thanksgiving, make the glaze (see Tip) and trim the brussels sprouts in advance, then pop the sprouts into the oven while the turkey rests. Note that this recipe is easily doubled for larger groups: Just use a larger skillet for the sauce and two sheet pans for the sprouts.
Provided by Lidey Heuck
Categories easy, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Place the brussels sprouts on a sheet pan. Drizzle with the olive oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast for 25 to 35 minutes, tossing a few times throughout, until evenly browned and tender.
- Meanwhile, heat the butter in a medium skillet over medium-low. Add the shallots and cook for 6 to 8 minutes, until tender and starting to brown. In a medium-small bowl or glass measuring cup, combine the cider, cider vinegar, mustard, 3/4 teaspoon salt and 1/2 teaspoon pepper and whisk until smooth. Add this mixture to the shallots and bring to a boil.
- Cook over medium heat for 15 to 20 minutes, until reduced to about 3/4 cup and thickened. (The glaze will continue to thicken as it cools.) Set aside until ready to use.
- Pour the glaze over the roasted brussels sprouts directly on the sheet pan, toss, and serve.
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE
Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. -Becky Walch, Orland, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Nutrition Facts : Calories 167 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
More about "roasted brussels sprouts with apples and maple mustard dressing recipes"
MAPLE MUSTARD BRUSSELS SPROUTS | THE RUSTIC FOODIE®
From therusticfoodie.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 285 per serving
- Remove Brussels sprouts from the stalk if necessary. Once removed slice the bottom potion of the sprouts off with a knife. Only the very bottom of the sprout needs to be removed.
- Remove any dirty or damaged leaves from the outer portion of the sprout. Cut the sprouts in half or quarters if necessary.
- Place the Brussels sprouts on a baking sheet. Drizzle them with 2 Tbsp. of olive oil. Sprinkle 1/4 tsp. kosher salt and pepper over the top and toss until completely coated.
MAPLE MUSTARD ROASTED BRUSSELS SPROUTS - COOK NOURISH …
From cooknourishbliss.com
4.5/5 (11)Total Time 30 minsCategory Side DishCalories 246 per serving
- In a small bowl, whisk together the oil, maple syrup, mustard, salt and pepper until well combined. Measure out 2 tablespoons of the mixture and set aside for later. Pour the remaining mixture over the veggies, then toss to combine and spread in an even layer.
- Bake for about 17 to 22 minutes, stirring once halfway through, until tender and starting to brown.
ROASTED BRUSSELS SPROUTS WITH MUSTARD DRESSING RECIPE
From cookinglight.com
Servings 8Calories 150 per servingTotal Time 30 mins
- Preheat oven to 450°F. Toss together Brussels sprouts, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
- Roast at 450°F until golden and just tender when pierced with tip of a knife, about 20 minutes, stirring once after 10 minutes.
- Meanwhile, whisk together vinegar, mustard, 1 tablespoon parsley, remaining 3/8 teaspoon salt, and remaining 1/4 teaspoon pepper in a large bowl.
MAPLE MUSTARD ROASTED BRUSSELS SPROUTS. - THE PRETTY BEE
From theprettybee.com
5/5 (1)Calories 290 per servingCategory Side Dish
- Remove the Brussels sprouts from the stalk, and take off any damaged leaves. Let them soak in cold water for a few minutes to clean them.
ROASTED BRUSSELS SPROUTS WITH APPLES - PHYSICIANS …
From pcrm.org
CRISPY MAPLE MUSTARD BRUSSELS SPROUTS - CROWDED …
From crowdedkitchen.com
MAPLE MUSTARD ROASTED BRUSSELS SPROUTS - FORK IN THE ROAD
From forkintheroad.co
MAPLE SYRUP ROASTED BRUSSELS SPROUTS - THE …
From thewholesomedish.com
MAPLE-ROASTED BRUSSELS SPROUTS RECIPE - JULIE TARAS, …
From foodandwine.com
ROASTED BRUSSELS SPROUTS WITH MAPLE MISO DIJON DRESSING - BON …
From bonappetit.com
ROASTED BRUSSELS SPROUTS WITH MAPLE BACON DRESSING - MAPLE …
From maplegrove.com
THE BEST HOT HONEY BRUSSELS SPROUTS • SUNDAY TABLE
From sundaytable.co
VEGAN AND VEGETARIAN ROASTED BRUSSELS SPROUTS AND APPLES RECIPE
From ohmyveggies.com
HONEY MUSTARD ROASTED BRUSSELS SPROUTS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BRUSSELS SPROUTS WITH MAPLE GLAZE - A COUPLE COOKS
From acouplecooks.com
38 BEST BRUSSELS SPROUTS RECIPES - HOW TO COOK BRUSSELS …
From thepioneerwoman.com
30 BEST BRUSSELS SPROUTS RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MAPLE MUSTARD ROASTED BRUSSELS SPROUTS. - HOW SWEET EATS
From howsweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love