Thai Crispy Fried Pork With Garlic Moo Tod Gratiem Recipes

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THAI CRISPY FRIED PORK WITH GARLIC, 'MOO TOD GRATIEM'



Thai Crispy Fried Pork with Garlic, 'Moo Tod Gratiem' image

In Thailand, this is a recipe that's usually made at home, not typically found in a restaurant. Mothers will make this for kids to eat on a long trip or picnic. The pork smells delicious, with the garlic. Kept in a food carrier, this is a special treat. Usually served with sticky rice, or jasmine rice.

Yield 4 Person(s)

Number Of Ingredients 10

Lean Pork Meat, Sliced Into 1/4
Corriander Powder
Head of Garlic, Pounded in A mortar & pestle
Head of Garlic, Roughly Chopped
Thai Pepper Powder
Corn Starch
Fish Sauce
Thin Soy Sauce
Sugar
Sesame Oil

Steps:

  • Pound your pork slices with a meat mallet to soften it, then transfer to a mixing bowl. In a mortar & pestle, pound 1/2 head of garlic. Add corriander powder, Thai pepper powder, and pound into a paste. Add this paste to the pork in a mixing bowl. Add corn starch, fish sauce, thin soy sauce, sugar and sesame oil. Mix well and let this marinade in the fridge for 1/2 hour or longer. Heat wok, and add just enough oil to fry your pork. Over medium/low heat (not too high), cook your pork in the oil and be careful not to over cook it. Fry both sides until golden brown. Remove from wok. Remove any bits of blackened garlic from the oil. Next, add 1/2 head of sliced garlic. Quickly remove it from the oil as soon as it gets brown. Set the garlic on a paper towel to dry for a few minutes. Put fried garlic on top of the pork, serve with cilantro as a garnish (optional), and your favorite rice. Enjoy!

THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)



Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) image

This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.

Provided by Iron Woman

Categories     < 4 Hours

Time 2h15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
2 tablespoons garlic (finely chopped)
1/4 cup coriander root (finely chopped)
1 teaspoon white pepper
1/2 teaspoon salt
cooking oil (for deep frying)
3 -4 green lettuce leaves (for garnish)

Steps:

  • Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
  • Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
  • In a wok, heat oil on a high heat.
  • Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
  • Place the pork over lettuce leaves on a plate and serve with rice.

Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50

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