THAI GINGER PORK (APPETIZER OR MEAL)
Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots,
Provided by KerfuffleUponWincle
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
- Add slivered onion, ginger, and lemongrass; saute until onion is translucent.
- Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes.
- Add dry sherry and simmer for about 2-3 minutes.
- Add roasted peanuts.
- Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings.
- Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves.
Nutrition Facts : Calories 539.1, Fat 39.4, SaturatedFat 11.1, Cholesterol 81.8, Sodium 662, Carbohydrate 19, Fiber 4.5, Sugar 9.3, Protein 27.5
THAI-INSPIRED GINGER CHICKEN
This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.
Provided by Alex
Categories World Cuisine Asian Thai
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
- Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 7.6 g, Cholesterol 80.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 32.4 g, SaturatedFat 1.5 g, Sodium 856.1 mg, Sugar 1.6 g
THAI GINGER PAPRIKA PORK STEAKS
A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.
Provided by Auntie Mags
Categories Pork
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pork steaks with lime juice on both sides.
- Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
- Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.
Nutrition Facts : Calories 252.6, Fat 10.9, SaturatedFat 3.8, Cholesterol 109.7, Sodium 86.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 35.4
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