Thai Ginger Pork Appetizer Or Meal Recipes

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THAI GINGER PORK (APPETIZER OR MEAL)



Thai Ginger Pork (Appetizer or Meal) image

Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots,

Provided by KerfuffleUponWincle

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground pork
1/8 teaspoon garlic salt
1/8 teaspoon red pepper flakes
1 large onion (slivered)
2 tablespoons minced ginger
1 tablespoon minced lemongrass
1 tablespoon fish sauce
2 tablespoons sweet chili sauce
1 teaspoon sesame oil
1 tablespoon honey
1/4 cup dry sherry
1/2 cup dry roasted peanuts
1/4 head green cabbage (separated into leaves, or lettuce leaves, to serve)
1/8 cup sliced green onion top (to garnish)
1/4 cup cilantro leaf (to garnish)

Steps:

  • In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
  • Add slivered onion, ginger, and lemongrass; saute until onion is translucent.
  • Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes.
  • Add dry sherry and simmer for about 2-3 minutes.
  • Add roasted peanuts.
  • Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings.
  • Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves.

Nutrition Facts : Calories 539.1, Fat 39.4, SaturatedFat 11.1, Cholesterol 81.8, Sodium 662, Carbohydrate 19, Fiber 4.5, Sugar 9.3, Protein 27.5

THAI-INSPIRED GINGER CHICKEN



Thai-Inspired Ginger Chicken image

This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.

Provided by Alex

Categories     World Cuisine     Asian     Thai

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil, or more as needed
3 cloves garlic, minced
1 serrano pepper, diced
4 (5 ounce) skinless, boneless chicken breasts, cubed
¼ cup water
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 (8 ounce) package sliced fresh mushrooms
1 cup grated fresh ginger

Steps:

  • Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
  • Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 7.6 g, Cholesterol 80.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 32.4 g, SaturatedFat 1.5 g, Sodium 856.1 mg, Sugar 1.6 g

THAI GINGER PAPRIKA PORK STEAKS



Thai Ginger Paprika Pork Steaks image

A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.

Provided by Auntie Mags

Categories     Pork

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 6

24 ounces pork steaks
1 teaspoon Hungarian paprika
1 teaspoon ground ginger
1 tablespoon lime juice
1 lime, zest of
salt & pepper

Steps:

  • Sprinkle pork steaks with lime juice on both sides.
  • Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
  • Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.

Nutrition Facts : Calories 252.6, Fat 10.9, SaturatedFat 3.8, Cholesterol 109.7, Sodium 86.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 35.4

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