Thai Green Curry Fish Pie Recipes
THAI GREEN CURRY FISH PIE
This East-meets-West recipe is a mouthwateringly original dish. Either make four small pot pies or one large pie.
Provided by thaitaste
Time 40m
Yield Makes Pies
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan and add the prawns. Cook until just turned pink and remove from the pan. Wipe the pan with kitchen paper and add a little more oil. Add the shallots and mushrooms, and cook for a couple of minutes until the shallots are soft and mushrooms lightly browned.
- Stir in the curry paste and cook for another minute. Add the fish and prawns to the pan and stir to coat with the curry paste. Add the coconut milk and kaffir lime leaves.
- Reduce the heat to low and simmer for about 10 minutes.
- Preheat oven to 200C, Fan oven 180C, Gas Mark 6.
- Unroll the pastry sheet onto a lightly floured work surface. Set one of the pie dishes upside down onto the sheet and cut a circle about 1cm larger than the dish. Repeat four times.
- Divide the fish mixture between the pie dishes. Brush the dish edge with water and place a pastry lid over the top of each dish, pressing firmly onto the pastry rims to seal. Cut some holes in the top to allow steam to escape.
- Brush the top of each pie with beaten egg, then bake for about 15-20 minutes until the pastry is puffed and golden brown. (If making one large pie cook for 20- 25 minutes).
- Serve the pies hot with a selection of vegetables.
THAI ROASTED GREEN FISH
Provided by Aarti Sequeira
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a large baking sheet with foil or parchment.
- In a food processor, whizz up the lime juice, cilantro, mint, fish sauce, sesame oil, brown sugar, red pepper flakes, pepper, and oil.
- Cut 4 to 5 slits on each side of the fish, almost down to the bone.
- Divide the cilantro paste in half. Rub 1 portion of the paste all over fish, especially into the slits and the cavity of the fish. Reserve the other half for serving.
- Take a large piece of foil and form a loose ball. Stuff it into the cavity so that you can make the fish "sit" on the baking sheet, belly facing down, ridge of the fish's back facing the ceiling. It'll look as if the fish is swimming on the baking sheet!
- Bake until the eyes turn solid white and the flesh flakes easily, 15 to 20 minutes, depending on the size of the fish.
- Taste the leftover marinade, and add juice from the other half of the lime. Serve marinade on the side with the fish.
CURRY POT PIE WITH THAI GREEN CURRY CHICKEN
An Asian-inspired twist on the old American standard.
Provided by Phinneas Stone
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 8
Number Of Ingredients 16
Steps:
- Place curry paste in a large saucepan and heat over medium-high heat. Break the paste apart using a wooden spoon and add about 1/4 of the coconut milk to the paste; cook and whisk until heated through and smooth, 2 to 4 minutes.
- Stir chicken into coconut milk mixture and simmer for about 3 minutes; add the remaining coconut milk, fish sauce, brown sugar, and soy sauce and stir well. Turn heat to medium-low and simmer until chicken is no longer pink in the center and sauce is slightly thickened, about 30 minutes. Remove saucepan from heat and cool curry sauce slightly.
- Mix eggplant, long beans, onion, bok choy, bamboo shoots, water chestnuts, garlic cloves, Thai dragon chile peppers, and basil to curry sauce. Return saucepan to burner and bring to a boil; reduce heat and simmer until vegetables are tender, about 30 minutes more.
- Preheat oven to 375 degrees F (190 degrees C). Line a 2-quart, 8 1/2-inch baking dish with 1 pie crust.
- Carefully transfer curry to the crust-lined baking dish until dish is filled to 1/2 inch from top. Moisten the exposed pie crust with water and lay the second pie crust over the filling, folding excess dough in a pleat-like formation. Press the 2 crusts together to form a seal. Cut a few slits into the top of the crust for ventilation.
- Bake in the preheated oven for 15 minutes. Wrap the sealed edges of crust in aluminum foil and continue baking until top crust is golden, 30 to 45 minutes more. Cool pot pie slightly before serving.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 40 g, Cholesterol 32.3 mg, Fat 22.2 g, Fiber 4.4 g, Protein 17.8 g, SaturatedFat 7.1 g, Sodium 1008.5 mg, Sugar 8.1 g
More about "thai green curry fish pie recipes"
THAI CURRY FISH PIE - SOBEYS INC.
2020-04-21 Preheat broiler. In large saucepan, melt remaining coconut oil over medium heat. Whisk in flour and cook 1 min. Gradually whisk in coconut milk, …
From sobeys.com
4.2/5 (4)Total Time 50 minsServings 6Calories 300 per serving
From sobeys.com
4.2/5 (4)Total Time 50 minsServings 6Calories 300 per serving
- Using a fork, pierce potatoes all over. Set potatoes on plate and microwave on HIGH, turning every 5 min., until softened and cooked through, about 20 min. When cool enough to handle, slice in half lengthwise. Using a spoon, scoop the flesh into medium bowl (discard skins or reserve for another use). Mash and stir in 1 tsp (5 mL) coconut oil, pepper, 1/4 tsp (1 mL) salt and about 1/2 cup (125 mL) water, until potato mixture is soft and spreadable. (Note: For extra-crisped topping, also stir 2 tbsp (30 mL) butter into potato mixture.) Set aside.
- Preheat broiler. In large saucepan, melt remaining coconut oil over medium heat. Whisk in flour and cook 1 min. Gradually whisk in coconut milk, 1 cup (250 mL) water, curry paste and remaining salt. Bring mixture to a bubble. Add fish, vegetables and oysters. Cook, stirring gently, until fish is cooked and vegetables are warmed through, 3 to 4 min.
- Transfer fish mixture to 8 x 8-in. (20 x 20-cm) baking dish. Top with potato mixture. Place under broiler until top is golden brown and sauce is bubbling, 2 to 3 min. Serve with lime wedges.
THAI GREEN CURRY FISH PIE RECIPE - MYDISH
1) Heat the oil in a large pan and add the prawns. Cook until just turned pink and remove from the pan. Wipe the pan with kitchen paper and add a little more oil. Add the shallots and mushrooms, and cook for a couple of minutes until the …
From mydish.co.uk
From mydish.co.uk
THAI FISH PIE RECIPE | MADE WITH SHEMIN'S THAI GREEN …
1. Preheat the oven to 180 ° C/350 ° F/gas 4. 2. Toss the fish, prawns, peas and a little salt and pepper, together in a medium sized bowl and arrange the mixture in an ovenproof dish.
From shemins.com
From shemins.com
THAI GREEN CURRY FISH PIE: MIDWEEK MEAL IDEAS - CLAIRE JUSTINE
2011-12-12 Add the fish and prawns to the pan and stir to coat with the curry paste. Add the coconut milk and kaffir lime leaves. Reduce the heat to low and simmer for about 10 minutes.
From clairejustineoxox.com
Estimated Reading Time 2 mins
From clairejustineoxox.com
Estimated Reading Time 2 mins
THAI GREEN CURRY INGREDIENTS - THERESCIPES.INFO
Thai Green Curry | RecipeTin Eats tip www.recipetineats.com. Thai Green Curry recipe. The single most requested recipe is finally here!! We love the colour, the spiciness, and how fragrant the creamy sauce is. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants.
From therecipes.info
From therecipes.info
THAI GREEN CURRY WITH FISH RECIPE: HOW TO MAKE THAI GREEN CURRY …
Add Kaffir lime leaves, fish sauce, green chilli and the eggplant, together with the fish, Cook till the fish is tender. Step 4 : Add salt, pepper and sugar to taste and garnish with coriander leaves.
From bigbasket.com
From bigbasket.com
THAI GREEN CURRY FISH SOUP - HONEST COOKING - RECIPES
2018-01-18 Heat coconut oil in a wok or large skillet. Add the Thai green curry paste (Click the link above for the recipe.)and saute until aromatic, 30 seconds to 1 minutes. Add the coconut cream and simmer 2 to 3 minutes. Add the coconut milk, fish, lime leaves, and fish sauce. Cook until fish is cooked through.
From honestcooking.com
From honestcooking.com
HEALTHY THAI GREEN CURRY SHEPHERD'S PIE - HEALTHY THAI RECIPES
2021-03-16 Add in the meat and sautee until cooked through. Pour the meat and veggies into a dutch oven or casserole dish and cover with the mashed potatoes and cauliflower and smooth it out and create a bit of texture on top. Add cheese if you want cheese and bake 30 minutes at 400 degrees and be careful taking it out! Hot!
From healthythairecipes.com
From healthythairecipes.com
THAI CURRY FISH PIE | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca
From foodland.ca
THAI GREEN CURRY RECIPE {WITH FISH} - BELLY FULL
2022-01-10 Cook for 5 minutes. Taste the sauce and adjust as needed. Add in the asparagus and cook 2 minutes until a bit softened, then stir in the basil and lime juice. Remove the lime peels. Serve. Serve the green curry over steamed jasmine rice, garnished with crispy fried shallots and additional basil leaves.
From bellyfull.net
From bellyfull.net
THAI CURRY FISH PIE - SAFEWAY
Step 1 Using a fork, pierce potatoes all over. Set potatoes on plate and microwave on HIGH, turning every 5 min., until softened and cooked through, about 20 min.
From safeway.ca
From safeway.ca
THAI GREEN FISH CURRY RECIPE | GOOD FOOD
Stir in the coconut milk and bring to the boil. 2. Add the fish and makrut leaves to the wok, reduce the heat and simmer, stirring occasionally, for 8–10 minutes, or until the fish is cooked through. 3. Stir in the fish sauce, palm sugar and lime juice. Scatter the …
From goodfood.com.au
From goodfood.com.au
THAI GREEN CURRY PIES RECIPE | NEW IDEA MAGAZINE
Method. 1 Grease six metal pie pans (1-cup capacity, 11cm diameter x 4cm deep). To make filling, heat oil in a large, non-stick frying pan over a medium to high heat.
From newidea.com.au
From newidea.com.au
20-MINUTE THAI GREEN FISH CURRY - SITKA SALMON SHARES
Directions. Heat the oil in a medium pot or large saucepan over high heat. Add the onion and ginger and cook, stirring, until lightly browned, about 5 minutes. Stir in as much of the curry paste as desired, then add the coconut milk, chicken broth, 1 tablespoon fish sauce, and lemongrass and lime leaves if using.
From sitkasalmonshares.com
From sitkasalmonshares.com
THAI GREEN FISH CURRY RECIPE | OLIVEMAGAZINE
2019-05-23 STEP 1. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Add the rest of the coconut milk, bring to a simmer, add the sugar snaps and cook for 1 minute. STEP 2. Add the fish and cook gently for 3 minutes or until the fish is cooked through, then season with a few splashes of fish sauce.
From olivemagazine.com
From olivemagazine.com
THAI GREEN CURRY | RECIPETIN EATS
2019-02-15 Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!! Add chicken broth and coconut milk, mix to dissolve paste. Curry in a jar …
From recipetineats.com
From recipetineats.com
OUR 9 BEST THAI GREEN CURRY RECIPES | ALLRECIPES
2021-01-29 Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Skip the pre-made paste and opt for this flavorful homemade option. "This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North," says Wiley. "This recipe will make a bulk curry paste that will keep for a few ...
From allrecipes.com
From allrecipes.com
30-MINUTE THAI GREEN CURRY | FEASTING AT HOME
2019-10-17 Heat oil in a heavy bottom pot or dutch oven over medium heat, and saute the shallot. Turn your fan on, and stir-fry green curry paste for 2-3 minutes. Add the broth or stock and scrape up all those delicious browned bits. Add the kaffir lime leaves, and veggies, bring to simmer and cover.
From feastingathome.com
From feastingathome.com
THAI GREEN CURRY WITH FISH : TASTE OF ASIA|COOKING|
2015-09-17 When the curry starts to boil add the fish chunks very carefully . Cover and let it cook for just 3-4 minutes. Add the red bell peppers and cook for another 2-3 minutes. Taste for seasoning and adjust accordingly. Transfer to a serving dish. Add few sprigs of Thai basil leaves and green chilies for garnish.
From mellownspicy.com
From mellownspicy.com
THAI GREEN CURRY WITH FISH BALLS - HEALTHY THAI RECIPES
2022-01-02 Sauce. 1 tablespoon Canola oil or olive oil. 2 tablespoon Green curry paste Or whatever you prefer. 1 ½ cups Light coconut milk. 1 tsp. Stevia. ½ cup Water. 1 cup Mushrooms We used king mushrooms. ½ cup Bamboo Shoots 2 small cans worth or 1 big can.
From healthythairecipes.com
From healthythairecipes.com
HOW TO MAKE: GREEN THAI FISH CURRY - THE LONDON ECONOMIC
2021-03-02 This deliciously fragrant Green Thai Fish Curry packs a flavour punch as a warming midweek dinner with a steaming bowl of jasmine rice. by Irene Muller 2021-03-02 11:13
From thelondoneconomic.com
From thelondoneconomic.com
THAI GREEN CURRY FISH BAKE | SHEMINS
Preheat the oven to 220 °C / 425°F / gas mark 7. Add half the coconut oil to a ovenproof dish and place in oven to preheat. When the oil is hot, add Shemin’s Thai Curry Paste, fish sauce, chopped coriander, coconut milk and water. Add the baby corn and roast for 25 minutes or until thickened and reduced. Meanwhile, pour the remaining 2 tbsp ...
From shemins.com
From shemins.com
AUTHENTIC THAI GREEN FISH CURRY RECIPE - TAUNT ON WATER
2022-03-14 Method. 1. Put the rice in a pan with 500ml cold water. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes. 2. Meanwhile, heat the oil in a large pan. Add the curry paste, coriander stalks, green beans and most of the chilli and cook over a low heat for 5 minutes, then pour in the fish stock.
From tauntonwater.com
From tauntonwater.com
THAI GREEN CURRY CHICKEN POT PIE RECIPE - THAILAND INSIDER
2021-01-14 Instruction. Using a deep saucepan or a medium pot, heat on medium. Add oil and curry paste. Stir until bubbly (don’t let this burn) Add half a can coconut milk, continue to stir and bring to a simmer. Cook for about 2-3 minutes. The aromatics should start to tingle your nose. Add chicken to the mixture and stir.
From thailandinsider.com
From thailandinsider.com
THAI GREEN CURRY FISH - TOWN & COUNTRY MARKETS
2 green onions, thinly sliced; 4 cups cooked jasmine rice; Vegetable oil; 4 shallots, thinly sliced; 12.78g Thai green curry paste; 1 (3-inch) piece lemongrass, very thinly sliced; 1 red bell pepper, seeded and thinly sliced; 473.18ml low-sodium chicken broth; 118.29ml coconut milk; Salt and freshly ground black pepper
From townandcountrymarkets.com
From townandcountrymarkets.com
FRAGRANT THAI FISH PIE – YOU CANNOT FAIL WITH THIS RECIPE!
2018-11-10 Healthy Thai Fish Pie. Preheat oven to 180 degrees. Heat the oil in a large deep frying pan and cook spring onions over medium heat until softened, about 1 minute. Add curry paste, soy and sugar and cook for another minute. Pour in coconut milk, bring to the boil and let it bubble for 5 mins to reduce slightly.
From annabelandgrace.com
From annabelandgrace.com
THAI GREEN CURRY FISH RECIPE | MYRECIPES
Green curry paste; 1 ¾ cups fat-skimmed chicken broth ; ½ cup fresh Thai basil leaves or regular sweet basil leaves, rinsed ; 2 tablespoons Asian fish sauce ; 1 tablespoon sugar ; 6 fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in. long) 2 teaspoons grated lime peel (green part only)
From myrecipes.com
From myrecipes.com
FISH PIE RECIPE: THAI RED FISH PIE - GOOD HOUSEKEEPING
2017-05-09 Heat the oil in a medium, shallow, ovenproof casserole or frying pan over medium heat. Fry the spring onions until softened, about 2min. Add the curry paste, soy sauce and sugar and cook for 1min ...
From goodhousekeeping.com
From goodhousekeeping.com
THAI GREEN CURRY CHICKEN PIES - MARION'S KITCHEN
Add bamboo shoots and ½ cup of curry sauce to the chicken mixture. Lightly brush an 8-hole, ¼ cup capacity non-stick muffin pan with extra vegetable oil. Cut 8 x 10cm rounds from the short crust pastry and line muffin holes.
From marionskitchen.com
From marionskitchen.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
2021-01-05 Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. 1 ½ lb white fish. Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar.
From theendlessmeal.com
From theendlessmeal.com
THAI GREEN CURRY FISH PIE | FISH PIE, RECIPES, FOOD
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
THAI GREEN CHICKEN CURRY PIES RECIPE | NEW IDEA MAGAZINE
2021-09-06 Method. Heat oil in a large, non-stick frying pan over a medium to high heat. Add chicken. Cook, breaking up mince, for 5 to 8 minutes, or until changed in colour. Add sweet potato and curry paste. Cook, stirring over a medium heat for 2 minutes, until fragrant. Stir in flour until combined. Stir in coconut milk, fish sauce and 1⁄2 cup water.
From newidea.com.au
From newidea.com.au
EASY THAI GREEN CURRY WITH SEAFOOD - SIMPLE. TASTY. GOOD.
Then turn the heat lower to medium. Pour in the coconut milk. 3. Then add the grated ginger, chopped shallot, the sugar, fish sauce, kaffir lime leaves (optional) and the fish bouillon cube. 4. Stir well and let the coconut cook for 8 to 10 minutes. Then add the fish and seafood to the hot green curry. 5.
From junedarville.com
From junedarville.com
THAI GRILLED FISH - GRILLED FISH WITH GREEN CURRY PASTE - THE CURRY …
2020-09-13 3 tbsp Thai fish sauce. 125ml (1/2 cup) lime juice. 2 tbsp sugar. Place the chillies and garlic and a pestle and mortar and start pounding. Add the coriander (cilantro) and continue pounding. Pound until you have a thick paste. Add the fish sauce and oyster sauce. Pour in the lime juice and stir well to combine. That’s it.
From greatcurryrecipes.net
From greatcurryrecipes.net
THAI GREEN FISH CURRY | SAINSBURY'S RECIPES
1 Put the rice in a pan with 500ml cold water. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes. 2 Meanwhile, heat the oil in a large pan.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
THAI GREEN FISH CURRY RECIPE - BBC FOOD
Method. Heat the oil in a wok or deep frying pan over a medium heat, then add the curry paste, ginger and garlic and fry gently for 3–4 minutes.
From bbc.co.uk
From bbc.co.uk
THAI FISH GREEN CURRY RECIPE - THE ODEHLICIOUS
2020-08-30 Add the coconut milk, fish sauce, sugar and lemongrass in the pan. Stir to mix. Once the Thai curry started to boil, add the green chilies and green beans. Lower the fire to low heat and let it simmer for 10 to 15 minutes. When simmering, drizzle with a drop of lemon juice. Mix again before turning off the heat.
From theodehlicious.com
From theodehlicious.com
THAI GREEN FISH CURRY RECIPE | GOOD FOOD
Add 3 tablespoons of the curry paste and cook for 2 minutes, or until aromatic. Add the coconut milk, lime leaves, snake beans, bamboo shoots and broccoli and cook for 3–4 minutes. Add the fish and cook for 2–3 minutes, or until cooked through. Stir in the basil and serve with steamed rice. Freeze any leftover paste for next time.
From goodfood.com.au
From goodfood.com.au
THAI GREEN FISH CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe ... Turkey Pot Pie Recipe With Bisquick Topping ...
From recipeschoice.com
From recipeschoice.com
SUPER GREEN THAI FISH CURRY | MARION'S KITCHEN
Steps. Heat the vegetable oil in a wok or saucepan over medium heat. Add the THAI GREEN CURRY PASTE and cook, stirring, for a minute or until fragrant. Stir in the COCONUT MILK and 1 cup of water. Add the baby spinach and cook for 2-3 minutes or until wilted. Transfer the curry and spinach to a blender or food processor and blend until smooth.
From marionskitchen.com
From marionskitchen.com
THAI GREEN CURRY FISHCAKES - COOK REPUBLIC
2019-02-12 Heat a large frying pan on medium. Drizzle about half a tablespoon of olive oil in the pan. Place half of the fishcakes in the pan. Reduce heat to medium-low. Cook each side for approximately 5 minutes until both sides are cooked and golden. Press down on the fishcakes with a spatula during cooking.
From cookrepublic.com
From cookrepublic.com
THAI FISH CURRY RECIPE - HOW TO MAKE THAI GREEN CURRY FISH
2012-06-15 To make the curry, heat the coconut oil in a pan over medium-high heat and sauté the onions until slightly browned on the edges, about 6 to 8 minutes. Add the snow peas, curry paste, coconut milk, sugar and fish sauce and mix well. Simmer this gently for 5 minutes.
From honest-food.net
From honest-food.net
THAI GREEN CURRY FISH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe ... Bisquick Impossible Turkey Pie Recipes ...
From recipeschoice.com
From recipeschoice.com
THAI FISH CURRY RECIPE | FEASTING AT HOME
2021-05-12 Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat.Set aside. In an extra-large saute pan, heat the coconut oil over medium heat. Add the shallots and saute until golden, about 4 minutes.
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love