GRILLED CORN WITH PESTO AND BASIL SCHMEAR
Steps:
- Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to 8 minutes.
- Brush cobs with prepared pesto and sprinkle with chopped fresh basil.
GRILLED CORN AND TOMATO SALAD WITH THAI BASIL VINAIGRETTE DRESSING
Steps:
- Preheat a grill to medium-high heat.
- Salad: Peel back the corn husks, but do not remove them completely. Carefully pick off and discard the wispy silk threads that are attached to the corn. Pull the husks back over the ears and tie the ends closed with kitchen twine. Soak the corn in large bowl of cold water for 10 minutes. Drain the water, shake off the excess and put them on the grill for 15 minutes, turning every 3 to 4 minutes until the corn is tender. Remove them from the grill and let the ears cool to room temperature.
- Vinaigrette: While the corn is cooling, prepare the dressing. Puree all the ingredients, except the canola oil, in a blender or food processor. After the mixture is well incorporated, slowly drizzle in the canola oil while the processor is still running. Blend for 30 seconds, then transfer the dressing to a bowl.
- Assembly: Once the corn has cooled, cut the kernels off the cobs into a medium bowl and discard the cobs. Add the red onion and grape tomatoes and mix to combine. Drizzle in 1/2 cup of the Thai Basil Vinaigrette Dressing while lightly tossing the salad together. Reserve the remaining dressing. Gently stir in the basil leaves. Season the salad with salt and pepper to taste, and add more dressing, if desired. Serve slightly chilled on serving plates, using a slotted spoon to keep excess liquids in the bowl.
GRILLED CORN ON THE COB WITH CILANTRO PESTO
Steps:
- Heat the grill to medium-high. Once hot, lay the corn across the grill. Rotate corn every 3 minutes until all sides are evenly golden and slightly charred, about 15 minutes.
- Put the corn on a platter. While corn is still hot brush the corn with cilantro pesto and then sprinkle with the Cotija cheese. Serve.
- In a food processor add the cilantro, canola oil, pumpkin seeds, Cotija cheese, and garlic. Puree until smooth but not liquid. Taste for seasoning. Cooks Note: Usually you do not need salt because of the salt in the roasted pumpkin seeds and the cheese. Set aside.
- Yield: 3/4 cup
- Preheat the oven to 450 degrees F.
- Add the pumpkin seeds, canola oil, chili powder and salt, to taste, in a small bowl. Mix well to combine.
- Spread the pumpkin seeds out evenly on a cookie sheet or baking pan. Bake, stirring the seeds every few minutes until golden brown, about 10 minutes.
- Set aside until cool.
- Yield: 1/2 cup
PESTO-CORN GRILLED PEPPERS
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn mixture is my husband's favorite recipe. -Rachael Marrier, Star Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For pesto, combine 1/2 cup oil, grated cheese, basil, sunflower kernels and garlic in a blender; cover and process until blended., In a large skillet, heat remaining oil over medium-high heat. Add chopped red pepper; cook and stir until tender. Add corn and pesto; heat through., Halve peppers lengthwise; remove seeds. Grill peppers, covered, over medium heat, cut side down, 8 minutes. Turn; fill with corn mixture. Grill 4-6 minutes longer or until tender. If desired, sprinkle with shredded cheese.
Nutrition Facts : Calories 287 calories, Fat 19g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
PESTO CORN SALAD WITH SHRIMP
Steps:
- In a pot of boiling water, cook corn until tender, about 5 minutes. Drain; cool slightly. Meanwhile, in a food processor, pulse basil, oil and 1/4 teaspoon salt until blended., Cut corn from cob and place in a bowl. Stir in tomatoes, pepper and remaining salt. Add avocado and 2 tablespoons basil mixture; toss gently to combine. , Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side. Remove shrimp from skewers; serve with corn mixture.
Nutrition Facts : Calories 371 calories, Fat 22g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 450mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
GRILLED CORN BASIL PESTO SALAD
Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.
Provided by cchristi4
Categories Corn Salad
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.
- Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.
- Transfer to a serving dish. Top with Parmesan cheese, basil, lemon zest, and cracked black pepper.
Nutrition Facts : Calories 205 calories, Carbohydrate 18.9 g, Cholesterol 9.7 mg, Fat 12.4 g, Fiber 3.1 g, Protein 8.1 g, SaturatedFat 3.5 g, Sodium 230.3 mg, Sugar 2.9 g
GRILLED CORN BASIL PESTO SALAD
Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.
Provided by cchristi4
Categories Corn Salad
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.
- Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.
- Transfer to a serving dish. Top with Parmesan cheese, basil, lemon zest, and cracked black pepper.
Nutrition Facts : Calories 205 calories, Carbohydrate 18.9 g, Cholesterol 9.7 mg, Fat 12.4 g, Fiber 3.1 g, Protein 8.1 g, SaturatedFat 3.5 g, Sodium 230.3 mg, Sugar 2.9 g
More about "grilled corn basil pesto salad recipes"
GRILLED CORN SALAD WITH BASIL RECIPE - TODAY.COM
From today.com
3.8/5 (48)Total Time 18 minsCategory Salads,Side Dishes
- Preheat the grill to medium-high heat. Rub the corn and scallions with about 2 tablespoons of the olive oil and sprinkle with salt. Place the corn and scallions on the hottest part of the grill and cook until charred on all sides, the scallions about 3-4 minutes and the corn 5-7 minutes. Remove from the grill and cut the corn off the cob and slice the scallions, green and white parts.
- In a large bowl, whisk together the remaining 3 tablespoons olive oil with the cider vinegar, mustard, lime juice, pepper and sugar. Toss the corn and scallions in the dressing and add a pinch of salt and the basil leaves to finish. Transfer to a serving bowl.
BASIL PESTO GRILLED CORN - PALATABLE PASTIME
From palatablepastime.com
GRILLED CORN BASIL PESTO SALAD | RECIPE | PESTO SALAD, GRILLED CORN ...
From pinterest.com
GRILLED CORN WITH PESTO - SAVEUR
From saveur.com
GRILLED CORN SALAD WITH CREAMY BASIL DRESSING - THE NAKED KITCHEN
From thenakedkitchen.com
CORN SALAD {WITH THE BEST DRESSING!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GRILLED CORN PESTO SALAD - DELALLO
From delallo.com
GRILLED CORN, BASIL & TOMATO SALAD W/FETA - THROUGH HER LOOKING …
From throughherlookingglass.com
PESTO PARMESAN GRILLED CORN - THE BAKERMAMA
From thebakermama.com
CORN SALAD WITH BASIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED CORN BASIL PESTO SALAD POPULAR RECIPES
From accaglobals.blogspot.com
GRILLED PESTO CORN — LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED CORN PESTO MACARONI SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
BEST PESTO 'N PARM GRILLED CORN RECIPE - DELISH
From delish.com
GRILLED CORN PESTO SALAD | RECIPE | BEST PASTA RECIPES, PASTA SALAD ...
From pinterest.com
SUMMER CORN SALAD WITH BASIL PESTO AIOLI - VEGAN YACK ATTACK
From veganyackattack.com
GRILLED CORN, MUSHROOM & GREEN BEAN PESTO QUINOA SALAD
From meadowmushrooms.co.nz
SUMMER GRILLED CORN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CORN SALAD WITH AVOCADO PESTO - OFF-SCRIPT RECIPES
From offscriptrecipes.com
GRILLED CORN SALAD WITH PEPPERS AND BASIL - OUR SALTY KITCHEN
From oursaltykitchen.com
TOMATO, CORN, AND BASIL SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PESTO CHICKEN, CORN, AND AVOCADO BACON PASTA SALAD.
From halfbakedharvest.com
ROASTED VEGETABLE CORN SALAD WITH ARUGULA BASIL PESTO
From chefchelc.com
SUMMER SALAD WITH GRILLED CORN AND CHERRY TOMATOES - CORN …
From worldrecipes.org
GRILLED CORN SALAD - THE SPRUCE EATS
From thespruceeats.com
GRILLED CORN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED CORN TOMATO BASIL SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED CORN BASIL PESTO SALAD | RECIPE | PESTO SALAD, GRILLED CORN ...
From pinterest.co.uk
GRILLED CORN WITH PESTO BUTTER - COBB GRILL RECIPE
From cobbgrillamerica.com
CORN BASIL SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED SHRIMP AND PESTO CORN SALAD - BETSY'S NUTRITIONAL CONSULTING
From betsynutrition.com
BASIL POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
PESTO CORN SALAD - JAMIE GELLER
From jamiegeller.com
GREEK OLIVE PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
GRILLED CORN PESTO MACARONI SALAD RECIPE - SALAD RECIPES
From fooddiez.com
GRILLED CORN TOMATO AND PESTO PIZZA - RECIPE RUNNER
From reciperunner.com
10 BEST BASIL PESTO PASTA SALAD RECIPES - YUMMLY
From yummly.com
SHRIMP CORN TOMATO SALAD WITH PESTO - I'M BORED, LET'S GO...
From imbored-letsgo.com
GRILLED CORN ON THE COB WITH PESTO BUTTER RECIPE | EATINGWELL
From eatingwell.com
GRILLED CHICKEN AND SWEET CORN SALAD WITH PESTO VINAIGRETTE
From healthy-delicious.com
GRILLED CORN BASIL PESTO SALAD - CORN SALAD RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love