Sweetest Southern Sweet Potato Pie Recipes
SOUTHERN SWEET POTATO PIE
Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.
Provided by brianbagent
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h25m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
- Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
- Bake in the preheated oven until firm, about 45 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g
SWEETEST SOUTHERN SWEET POTATO PIE
This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!
Provided by wisweetp
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
- Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
- Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 79.8 g, Cholesterol 83.9 mg, Fat 22.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 347.8 mg, Sugar 56.7 g
SOUTHERN SWEET POTATO PIE
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
WORLD'S BEST SWEET POTATO PIE
Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.
Provided by Lewis
Categories Desserts Pies Sweet Potato Pie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
- Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g
SOUTHERN SWEET POTATOE PIE
This recipe has been in my family for a long time. We make it every Thanksgiving and Christmas. My kids request this all the time. I hope you enjoy.
Provided by Mrs.D 2
Categories Pie
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare Sweet Potatoes:.
- With the oil cover the sweet potatoe skin with the oil 1 teaspoon =1 sweet potatoe.
- Poke holes in the sweet potatoe on all sides with a fork.
- Place on a cookie sheet and bake @ 375 degrees for about an hour or until the sweet potaotes are mushy to touch.
- Take them out of the oven and let cool. Once cooled the skin has to be peeled. It will peel off very easily to be careful not to tear up the sweet potatoe.
- Once they are all peeled put in a big bowl and with an electrical mixer start blending the sweet potatoes.
- Blend all wet ingredients together except the egg whites.
- Blend all dry ingredients together. The potatoes will be a little heavier than pudding consistency.
- Once all blended taste to adjust sugar sweetness to your liking.
- Next beat egg whites until you have high peaks.
- Fold in egg whites . Potoaotes will fluff up with air. ( Don't mix the potatoes will flatten).
- Pour potatoes into pie crusts and bake @ 350 degrees for 45 minuets. You'll start to see dark brown areas on the top of the pies.
- Take out let it cool.
- Once cool serve with cool whip. Yummy!
Nutrition Facts : Calories 1501.1, Fat 60, SaturatedFat 22.7, Cholesterol 61, Sodium 787.5, Carbohydrate 234.6, Fiber 9.3, Sugar 161.8, Protein 10.7
JEANNE'S SOUTHERN SWEET POTATO PIE
This is simply the best-tasting sweet potato pie our family has ever eaten. We don't like the pies that have an orange or lemon bite to them. This pie tastes sweet, nutty, and earthy. Serve slightly warm or cold, topped with whipped topping, alongside a warm beverage like hot tea, coffee, hot chocolate, or apple cider. So awesome!
Provided by Jeanne Holt Andersen
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
- Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
- Mash sweet potatoes with a potato masher or fork. Measure 1 3/4 cup of the mash into a large bowl. Add milk, sugar, eggs, butter, salt, cinnamon, nutmeg, and ginger. Beat with a rotary beater until mixture has the consistency of cake batter. Pour into the pastry-lined plate.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool until center is set, about 15 minutes.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 52.2 g, Cholesterol 54 mg, Fat 11.2 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 493.2 mg, Sugar 30.3 g
ZESTY SWEET POTATO PIE
Make and share this Zesty Sweet Potato Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 51m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell.
- Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown.
- Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs.
- Add the spices and orange zest and stir well.
- Stir in melted butter and milk.
- Pour filling into pie shell.
- Bake for 15 minutes.
- Reduce heat to 300 degrees Fahrenheit.
- Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.
Nutrition Facts : Calories 291.7, Fat 13.4, SaturatedFat 5.2, Cholesterol 60.5, Sodium 201, Carbohydrate 38.6, Fiber 2.1, Sugar 20.3, Protein 5.1
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