THAI GRILLED CHICKEN (GAI YANG)
The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!
Provided by Nagi | RecipeTin Eats
Categories Barbecue BBQ Chicken Grilling
Time 16m
Number Of Ingredients 14
Steps:
- Place Marinade ingredients in a large ziplock bag. Massage to mix.
- Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
- Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
- Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
- Cook the chicken until golden brown - around 3 minutes each side.
- Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.
THAI NOODLE BOWL WITH CHICKEN
Eat more mustard greens! They're packed with vitamin K, which can help prevent cardiovascular disease.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the peanut oil in a large pot or Dutch oven over medium-high heat. Add the fresh ginger and all but 1/4 cup of the red onion and cook, stirring occasionally, until just tender, about 5 minutes. Add the ground chicken, turmeric, chili-garlic sauce and 1 teaspoon salt; cook, breaking up the meat, until cooked through, about 5 minutes. Add 1 cup water, the chicken broth and mustard greens (the pot will be very full, but the greens will wilt quickly). Bring to a boil, then reduce to a simmer and cook until the broth has reduced slightly and the greens are tender, about 5 minutes. Season with salt.
- Meanwhile, bring a large pot of water to a boil; remove from the heat and add the vermicelli noodles, stirring to separate them. Let the noodles soak until tender, 2 to 4 minutes. Drain, run under cold water and shake dry. Use kitchen shears to cut the noodles into smaller pieces.
- Divide the pickled ginger, noodles and chicken-broth mixture among bowls. Top with peanuts, cilantro and the reserved red onion; season with salt.
Nutrition Facts : Calories 460, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 98 milligrams, Sodium 848 milligrams, Carbohydrate 49 grams, Fiber 5 grams, Protein 30 grams, Sugar 5 grams
CILANTRO CHICKEN AND SPICY THAI NOODLES
Provided by Aaron McCargo Jr.
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and place the chicken thighs on the pan, cooking for 4 minutes per side.
- For the noodles: In a medium saute pan over medium heat, add the canola oil. Add the ginger, lime zest and juice, garlic, red pepper flakes and chicken stock. Stir all to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer for 2 minutes.
- Place the noodles in a large serving bowl along with the carrots and crushed peanuts and toss well to combine. Add the cilantro chicken and serve.
THAI CHICKEN WITH NOODLES FOR TWO
This is a simple Thai chicken recipe that I created with ingredients on hand.
Provided by pamjlee
Categories World Cuisine Recipes Asian
Time 56m
Yield 2
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a saucepan over medium heat. Add red bell pepper, onion, mushrooms, garlic, ginger, and red pepper flakes; cook and stir until softened, about 5 minutes. Transfer to a plate.
- Cook and stir chicken in the same saucepan until no longer pink in the center, about 5 minutes. Return red bell pepper mixture to the saucepan. Add chicken broth, peanut butter, and peanuts. Simmer over low heat, stirring occasionally, until sauce is smooth, about 5 minutes.
- Bring a pot of salted water to a boil. Add green beans and egg noodles; cook until egg noodles are tender, about 6 minutes. Drain. Stir green beans and egg noodles into the chicken and sauce mixture.
Nutrition Facts : Calories 1025 calories, Carbohydrate 73.8 g, Cholesterol 107.8 mg, Fat 60.4 g, Fiber 13.3 g, Protein 57.1 g, SaturatedFat 9.8 g, Sodium 817.9 mg, Sugar 12.4 g
THAI GRILLED CHICKEN AND NOODLES
For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.
Provided by English_Rose
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the curry paste, sugar and half the lime zest and juice. Slash the chicken breasts, place in a shallow non-metallic dish and pour over the marinade. Marinate for at least 30 minutes.
- Preheat the grill / broiler to medium and cook the chicken for 20 mins, turning occasionally,until cooked through and lightly charred.
- Meanwhile, cook the noodles according to packet instructions and combine with remaining lime zest and juice, scallions, pepper, soy sauce and cilantro.
- Serve the noodles in warm bowls topped with the sliced chicken.
Nutrition Facts : Calories 512, Fat 3.3, SaturatedFat 0.9, Cholesterol 136.9, Sodium 273.4, Carbohydrate 58.4, Fiber 1.4, Sugar 3.8, Protein 57
THAI NOODLES WITH CHICKEN
Categories Chicken Herb Poultry Dinner Lunch Healthy Noodle Self Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Bring lightly salted water to a boil in a medium pot; cook noodles 3 minutes. Place cabbage in a colander and drain noodles over cabbage; immediately rinse with cold water. Drain again. Toss cabbage and noodles in a bowl with carrots, cucumber, pepper, scallions and chicken. Whisk basil, mint, juice, vinegar, sugar, fish sauce, chile paste and oil in another bowl; drizzle over noodle mixture; toss and divide among 4 bowls.
GRILLED THAI CHICKEN FILLETS WITH COCONUT NOODLES
Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner
Provided by Jubes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool.
- Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles.
- Add the remaining ingredients for the Coconut and Coriander (Cilantro) Noodles and toss gentley to combine.
- To serve as a cold dish, you can now divide this among the serving plates.
- This noodle dish can also be served warm- either heat gentley in a saucepan or heat using a mcrowave.
- For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is.
- Preheat a char-grill, broiler or barbecue plate to high and cook the chicken for 2-3 minutes each side, or until cooked through.
- Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves.
Nutrition Facts : Calories 385.2, Fat 20, SaturatedFat 11.1, Cholesterol 42, Sodium 731.6, Carbohydrate 45.3, Fiber 3.2, Sugar 5.1, Protein 9.6
THAI GRILLED CHICKEN THIGHS
Sweet, spicy, tender, Thai-inspired grilled chicken thighs are always the life of the party at our annual family reunions. See for yourself ... Garnish with lime wedges and chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-sized resealable plastic bag. Whisk together fish sauce, lime juice, sherry, brown sugar, chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste in a bowl and pour over chicken. Seal the bag and toss to coat. Refrigerate for at least 2 hours, but up to 8 hours for maximum flavor.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Remove chicken from marinade, discarding marinade.
- Grill until chicken is no longer pink in the center and the juices run clear, about 12 minutes total, turning halfway through the cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a serving platter and let rest 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 8.7 g, Cholesterol 85.1 mg, Fat 17.2 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 659.1 mg, Sugar 6.4 g
More about "thai grilled chicken and noodles recipes"
THAI CHICKEN PEANUT NOODLES (15 MIN) - ZONA COOKS
From zonacooks.com
THAI GRILLED CHICKEN NOODLE SALAD - PILGRIM'S
From pilgrimsusa.com
SWEET AND SPICY NOODLES WITH GRILLED CHICKEN - FAVORITE FAMILY …
From favfamilyrecipes.com
GRILLED CHICKEN WITH RICE NOODLES AND SPICY THAI DRESSING
From foodchannel.com
SPICY THAI CHICKEN AND VEGGIE NOODLES - JO COOKS
From jocooks.com
THAI CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
THE BEST THAI CHICKEN NOODLE BOWL RECIPE - I BELIEVE I CAN FRY
From ibelieveicanfry.com
THAI PEANUT NOODLES WITH GRILLED CHICKEN - NERDS WITH KNIVES
From nerdswithknives.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
From eatingthaifood.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS
From recipetineats.com
THAI CHICKEN AND NOODLES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 4Calories 343 per serving
THAI GRILLED CHICKEN (GAI YANG) - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST THAI CHICKEN CURRY WITH NOODLES RECIPES | YUMMLY
From yummly.com
THAI PEANUT CHICKEN AND NOODLES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
THAI COCONUT GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
THAI CHICKEN WITH RICE NOODLES - DAMN DELICIOUS
From damndelicious.net
GRILLED THAI CHICKEN WITH PESTO NOODLES RECIPE - CUISINART.COM
From cuisinart.com
THAI GRILLED CHICKEN NOODLE SALAD
From chicken.ca
THAI CHICKEN AND NOODLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THAI CHICKEN NOODLES | PURE FLAVOR®
From pure-flavor.com
CREAMY THAI CHICKEN NOODLE SALAD - COOK REPUBLIC
From cookrepublic.com
BUCKWHEAT NOODLES WITH THAI GRILLED CHICKEN
From bigoven.com
THAI GRILLED CHICKEN AND NOODLES - PLAIN.RECIPES
From plain.recipes
GRILLED CHICKEN AND NOODLES RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
THAI GRILLED CHICKEN - JOYOUS APRON
From joyousapron.com
THAI STYLE CHICKEN WITH NOODLES RECIPE
From crecipe.com
THAI GRILLED CHICKEN WITH CILANTRO DIPPING SAUCE RECIPE
From foodandwine.com
QUICK THAI NOODLES | CHICKEN.CA
From chicken.ca
GRILLED THAI CHICKEN WITH NOODLES - FAMILY FARE
From shopfamilyfare.com
THAI GRILLED CHICKEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
THAI GRILLED CHICKEN NOODLE SALAD RECIPE BY CAROLYN MENYES
From thedailymeal.com
ONE SKILLET THAI CHICKEN THIGHS + NOODLES - CAFE DELITES
From cafedelites.com
THAI CHICKEN NOODLES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
THAI PEANUT CHICKEN & ZUCCHINI NOODLE BOWLS - CREME DE LA CRUMB
From lecremedelacrumb.com
THAI CHICKEN AND NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI STYLE CHICKEN MEATBALLS WITH RICE NOODLE SALAD RECIPE
From fussfreecooking.com
SUPER EASY THAI GRILLED CHICKEN RECIPE - CHEF SAVVY
From chefsavvy.com
THAI CHICKEN SALAD WITH RICE NOODLES - GLEBE KITCHEN
From glebekitchen.com
THAI GRILLED CHICKEN NOODLE SALAD » CHICKEN FARMERS OF …
From saskatchewanchicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love