Thai Inspired Fruit Salad Recipes

THAI-INSPIRED FRUIT SALAD

Thai-Inspired Fruit Salad image

This is a unique fruit salad with a tart, creamy dressing with coconut, lemon, and ginger, and candied cashews with mint, cayenne, and cumin.

Provided by Ohana Family

Categories Salad Fruit Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon butter
1 ½ cups raw cashews
¾ cup white sugar
1 tablespoon crushed dried mint
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
7 lemons, juiced
½ cup white sugar, or more to taste
½ (15 ounce) can unsweetened coconut milk
1 (1 inch) piece fresh ginger, finely chopped, or more to taste
6 cups watermelon, cut into bite-sized chunks
3 cups cantaloupe, cut into bite-size pieces
4 kiwi fruits, sliced
1 apple, diced
½ cup raisins
½ cup shredded coconut

Steps:

Cover a baking sheet with aluminum foil.
Cook and stir butter, cashews, 3/4 cup sugar, dried mint, cayenne pepper, cumin, and coriander in a skillet over medium-low heat until sugar has dissolved and cashews are browned, 7 to 10 minutes.
Spread cashews over the prepared baking sheet to cool.
Place lemon juice and 1/2 cup sugar in a blender. Blend until sugar is dissolved. Add coconut milk and ginger; blend until smooth.
Combine watermelon, cantaloupe, kiwi, apple, raisins, and shredded coconut in a large bowl
Pour coconut mixture over fruit and gently toss to coat.
Sprinkle cooled cashews over fruit salad.

Nutrition Facts : Calories 660.6 calories, Carbohydrate 96.8 g, Cholesterol 5.1 mg, Fat 31.3 g, Fiber 7 g, Protein 9.5 g, SaturatedFat 15.6 g, Sodium 261.1 mg, Sugar 75.1 g

CRUNCHY THAI SALAD

Crunchy Thai Salad image

Provided by Jamie Oliver

Categories main-dish

Time 20m

Number Of Ingredients 21

Ingredients

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

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