Thai Krapow Pizza Marions Kitchen Recipes
THAI 'KRAPOW' PIZZA | MARION'S KITCHEN
Spicy pork, chillies and fragrant Thai basil, all on top of a crispy, chewy homemade pizza base? And did I mention there's cheese involved, too? So much yes! My fusion pizza brings all those wonderful pad krapow Asian flavours onto your favourite weekend treat.
Provided by Bee
Yield Makes 3 medium pizzas
Number Of Ingredients 18
Steps:
- Step 1.In a large bowl, mix the flour, salt, yeast and sugar. Add the water and olive oil into the dry ingredients. Use a fork to bring the ingredients together, then use your hands to knead into a ball. Transfer the dough to your kitchen bench top.
- Step 2.Knead the dough for 10 minutes. Place the dough into a bowl brushed with olive oil and brush the dough with oil too. Cover with a damp tea towel and rest for 30 minutes.
- Step 3.Turn the dough out onto your kitchen bench and lightly knead. Divide dough into 3 even pieces. Rest covered for 15 minutes.
- Step 4.Preheat oven to 220°C/430°F. Preheat large baking trays in the oven as well.
- Step 5.In the meantime, make the topping. Use a mortar and pestle to pound the garlic and chillies to a paste. Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the chilli paste and the pork and stir-fry until just cooked. Add the holy basil leaves, oyster sauce, fish sauce, soy sauce and sugar. Stir-fry until well combined. Transfer to a large bowl.
- Step 6.Roll out a piece of pizza dough until about a centimeter thick. Transfer the pizza base to a sheet of baking paper. Spread a third of the pork mixture over the dough. Top with cheese and extra fresh chilli if using. Slide the baking paper and pizza onto a preheated tray. Cook in the oven for 12-15 minutes or until the cheese is golden and the base is crisp. Repeat with remaining dough and topping.
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