Thai Spicy Noodle Soup Vegetarian Vegan Gf Recipes

SPICY THAI NOODLE SOUP RECIPE

Steps:

• Heat up a pan and add the oil. Add in the ginger and garlic and stir-fry a little bit on a higher flame.
• Next, add the red curry paste and stir-fry for 2 minutes on high heat.
• Reduce heat, then pour in the coconut milk and follow suit with the broth.
• Season with fish sauce and the brown sugar. Mix the contents.
• Add the Noodles to the soup. Cook the noodles soft on medium heat.
• Keep your serving bowl ready and add as much cabbage and white sliced spring onion bulb as you like. *see Note
• Then add the cooked noodles over the raw veggies and pour the soup over everything.
• Garnish with the lime juice, red chili flakes, fresh green chilis, crushed peanuts, fresh cilantro to your liking.
• Serve and enjoy hot.

THAI VEGETABLE NOODLE SOUP

Steps:

• In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add noodles, snow peas, broccoli, and bok choy; simmer 5 to 7 minutes more or until noodles are cooked. Add milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.

THAI SPICY NOODLE SOUP (VEGETARIAN, VEGAN, GF)

Steps:

• In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry's aromas.
• Stir in the broth, coconut milk and water. Bring to a boil.
• Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
• Stir in the lime juice and serve immediately, topped with optional garnishes if using.