Rice In A Jar 4 Versions Recipes

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RICE IN A JAR--4 VERSIONS



Rice in a Jar--4 Versions image

Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)

Provided by echo echo

Categories     White Rice

Time 15m

Yield 32-48 serving(s)

Number Of Ingredients 22

2 cups uncooked white rice
1 envelope onion soup mix
1 teaspoon dried parsley
1/2 teaspoon salt
2 cups white rice
3 teaspoons bottled dried lemon peel
2 teaspoons dried dill
1 teaspoon dried chives
1 teaspoon salt
4 teaspoons chicken bouillon powder
2 cups white rice
4 teaspoons vegetarian bouillon powder
1 teaspoon salt
2 teaspoons dried celery flakes
2 teaspoons onion flakes
2 teaspoons green pepper flakes
2 teaspoons red bell pepper flakes
2 cups white rice
1/4 green bell pepper flakes
2 teaspoons parsley flakes
2 teaspoons salt
1/2 teaspoon dried basil

Steps:

  • FOR EACH TYPE OF RICE MIX:.
  • Mix together all ingredients.
  • Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
  • Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
  • Wrap with a colorful ribbon or decorate however you like.

RICE AND LENTIL SOUP IN A JAR



Rice and Lentil Soup in a Jar image

I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Provided by KELLY BENSON

Categories     Dry Soup Mixes

Time 50m

Yield 8

Number Of Ingredients 12

2 tablespoons chicken bouillon granules
⅓ cup uncooked converted rice
⅓ cup red lentils
1 tablespoon dried parsley
½ teaspoon ground black pepper
1 teaspoon poultry seasoning
⅓ cup uncooked converted rice
⅓ cup green lentils
2 teaspoons butter or margarine
8 cups water
¼ cup chopped celery
1 cup cubed cooked chicken

Steps:

  • Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
  • To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Nutrition Facts : Calories 133 calories, Carbohydrate 16.7 g, Cholesterol 16 mg, Fat 2.9 g, Fiber 3.6 g, Protein 9.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 0.5 g

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