THAI TUNA BURGERS
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Provided by dakota kelly
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g
THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE
Fresh ginger, basil and Asian fish sauce spice up finely chopped fresh tuna.
Provided by Kristen Winston Catering
Categories Fourth of July
Time 1h
Yield 4 burgers
Number Of Ingredients 25
Steps:
- Prepare cucumber salad: Toss the cucumbers, onions, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt. Generously season with pepper and let stand for about an hour at room temperature.. Meanwhile, in a second medium bowl, mash to a paste with the back of a spoon: ginger, garlic, chili and remaining teaspoon of sugar. Stir in fish sauce, cilantro and basil.. Thinly slice the tuna on a clean cutting board. Stack slices and cut into matchstick-size pieces. Cut these pieces into cubes, and chop until they are about 1/8 inch.. Add the chopped tuna to the ginger paste and stir until evenly combined.. Lightly moisten hands and shape the tuna mixture into four patties about 1-inch thick. Place on a plate lined with plastic wrap and refrigerate for 20 minutes.. Prepare Ginger-Lemon Mayonnaise: Combine all of the ingredients. Mix well.. Light the grill and brush the grate, tuna patties and cut sides of the buns with a mixture of the vegetable and sesame oils.. Grill the burgers for 6 minutes, turning once, for medium rare. Move away from the heat and grill the cut sides of the buns until toasted.. Drain the cucumber salad. Spread Ginger-Lemon Mayonnaise on the buns and place the tuna burgers on the bottoms. Top with the cucumber salad and peanuts. Cover with top bun and serve.
Nutrition Facts :
TUNA BURGERS WITH GINGER AND SOY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a nonstick griddle or a grill pan to high heat.
- Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey. Transfer tuna to a bowl. Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
- Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
- In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
- Open up the rolls and lightly toast them under the broiler. Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and set them in place. Serve with exotic chips and pickled ginger, if desired.
THAI STYLE TUNA BURGER RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. In a small bowl combine mayonnaise and ginger; transfer 2 Tbsp. to a large bowl. Cover remaining mayonnaise mixture and chill. To the same large bowl add eggs, panko, fish sauce, and Asian chili sauce. Flake tuna and add to bowl. Add celery and green onion and stir. Let stand 10 minutes. With wet hands, shape tuna mixture into four 3/4-inch-thick patties. Place tuna patties on a greased baking sheet. Bake 10 minutes or until done (160 degrees F). To serve, spread ciabatta halves with remaining mayonnaise mixture. Add a tuna patty to bottom half of each bun, bottom side up. Top with pea shoots or micro-greens, thinly sliced peppers, and top buns. Makes 4 servings. *Wild Planet tuna does not need to be drained. If using a brand packed in oil or water, drain tuna.
GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
TUNA BURGERS
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
THAI TUNA BURGERS
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Provided by dakota kelly
Categories Thai Recipes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g
GRILLED TUNA WITH THAI MARINADE
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Provided by Ppaperdoll
Categories Tuna
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except tuna in a non-metal bowl and mix well.
- Add tuna and coat with marinade.
- Chill 2 hours or overnight.
- Remove tuna from marinade and cook over hot coals or gas barbecue on high 1-2 minutes on each side (for rare) or until desired done-ness. Serve immediately.
Nutrition Facts : Calories 108.7, Fat 10.3, SaturatedFat 1.6, Sodium 517.9, Carbohydrate 4, Fiber 0.7, Sugar 1.6, Protein 1.3
WASABI TUNA BURGER WITH THAI STYLE CUCUMBERS
I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting.
Provided by Normaone
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cucumbers:.
- Combine all cucumber ingredients in a sealable plastic storage container. Chill for two hours.
- Tuna Burgers:.
- Remove any sinew from the tuna and chop into fine dice. Add the scallions, ginger, mustard, soy sauce and pepper and blend thoroughly. Do not over mix. Form into 4 equal portions and make patties. Chill for 1 hour.
- While the tuna patties are chilling, mix the wasabi powder with just enough water to make a paste. Allow to sit for 20 minutes. Add it to the mayonnaise and lime juice and chill.
- Heat a skillet and add about 2 tablespoons of the peanut oil. Cook the tuna burgers until just done, about 4 minutes per side.
- Place a piece of lettuce on the bottom of each bun and top with a few slices of cucumbers. Top with tuna burger. Then top with the bun top which has been spread liberally with Wasabi Mayonnaise. Serve with the remaining Thai Style Cucumbers on the side.
- The preparation time does not include the chilling time.
Nutrition Facts : Calories 333, Fat 7.5, SaturatedFat 1.4, Cholesterol 48.1, Sodium 546.7, Carbohydrate 32, Fiber 1.8, Sugar 7.7, Protein 33.2
More about "thai style tuna burger recipe 465"
THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE RECIPE
From foodandwine.com
4/5 Category BurgersServings 4Total Time 1 hr
- In a medium bowl, toss the cucumbers, onion, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt. Season with pepper and let stand for 1 hour at room temperature.
- In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar to a paste. Stir in the fish sauce, cilantro and basil. On a clean cutting board, thinly slice the tuna. Stack the slices and cut into thin matchsticks. Cut the matchsticks into rough cubes, then chop until the pieces are roughly 1/8 inch. Add the tuna to the ginger paste and stir until evenly combined.
- Using lightly moistened hands, shape the tuna mixture into 4 patties about 1 inch thick. Set them on a large plate lined with plastic wrap. Refrigerate the tuna burgers for 20 minutes.
- Light a grill. In a small bowl, combine the vegetable oil with the sesame oil. Lightly brush the burgers and the cut sides of the buns with oil. When the fire is medium hot, brush the grate with oil. Grill the burgers for 6 minutes, turning once, for medium rare. Move the burgers away from the heat and grill the cut sides of the buns until toasted, 1 minute.
THAI-STYLE TUNA BURGER - BETTER HOMES & GARDENS
From bhg.com
5/5 (7)Total Time 30 minsAuthor Carol BalesCalories 391 per serving
- Preheat oven to 450°F. In a small bowl combine mayonnaise and ginger; transfer 2 Tbsp. to a large bowl. Cover remaining mayonnaise mixture and chill. To the same large bowl add eggs, panko, fish sauce, and Asian chili sauce. Flake tuna and add to bowl. Add celery and green onion and stir. Let stand 10 minutes. With wet hands, shake tuna mixture into four 3/4-inch-thick patties.
- Place tuna patties on a greased or foil-lined baking sheet. Bake 10 minutes or until done (160ºF).
- To serve, spread ciabatta halves with remaining mayonnaise mixture. Add a tuna patty to bottom half of each bun, bottom side up. Top with pea shoots or micro-greens, thinly sliced peppers, and top buns. Makes 4 servings.
THAI-STYLE TUNA BURGER | COOK
From cook.my
THAI-STYLE TUNA BURGERS - BHG | TUNA BURGERS, RECIPES, FOOD
From pinterest.co.uk
THAI CURRY TUNA BURGER | SMOKING MEAT FORUMS - THE BEST …
From smokingmeatforums.com
RECIPE WASABI GINGER LIME AHI TUNA BURGERS - IMPORTFOOD.COM
From importfood.com
TUNA BURGERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THAI-STYLE TUNA BURGER
From pinterest.ca
BEST COOKING BURGER RECIPES: THAI TUNA BURGERS
From worldbestburgerrecipe.blogspot.com
THAI TUNA BURGER | PARENTS
THAI TUNA BURGERS - THAI
From worldrecipes.org
FRESH TUNA BURGERS WITH GINGER & CILANTRO - RECIPE - FINECOOKING
From finecooking.com
THAI TUNA PATTIES WITH CILANTRO CABBAGE SLAW - AMBITIOUS KITCHEN
From ambitiouskitchen.com
THAI-STYLE TUNA BURGER | PUNCHFORK
From punchfork.com
TUNA BURGERS - PREVENTION.COM
From prevention.com
THAI-STYLE TUNA BURGER
From crecipe.com
THAI TUNA BURGERS | RECIPESTY
From recipesty.com
SPICY THAI TUNA BURGERS WITH CRUNCHY PEANUT SLAW
From rachlmansfield.com
THAI TUNA BURGERS - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
10 BEST SAUCE FOR TUNA BURGER RECIPES | YUMMLY
From yummly.com
THAI TUNA BURGERS RECIPE | THE EXCHANGE BOOK
From exchangebook.net
THAI-STYLE TUNA STEAKS RECIPE | EVERYDAY HEALTH
From everydayhealth.com
SPICY THAI CHILI TUNA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THAI STYLE TUNA SALAD - HEALTHY THAI RECIPES
From healthythairecipes.com
TUNA BURGER RECIPE • THE BEST TASTING TUNA BURGER EVER!
From recipeforperfection.com
THAI FUSION AHI TUNA BURGERS - WHOLE FOOD BELLIES
From wholefoodbellies.com
THAI STYLE TUNA BURGERS - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
THAI-STYLE TUNA BURGER RECIPE
From crecipe.com
THAI-STYLE TUNA BURGERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TUNA BURGERS THAI STYLE — FEED THE SWIMMERS
From feedtheswimmers.com
THAI FUSION AHI TUNA BURGERS – DAN330 - LIVEDAN330.COM
From livedan330.com
ASIAN TUNA BURGERS RECIPE | MYRECIPES
From myrecipes.com
TUNA BURGERS RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
10 BEST SAUCE FOR TUNA BURGER RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love