Thai Tuna Or Chicken And Fruit Salad With Dressing Recipes

CHICKEN SALAD WITH THAI-FLAVORED DRESSING

Chicken Salad With Thai-Flavored Dressing image

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.

Provided by USA WEEKEND columnist Pam Anderson

Categories Salad

Yield 4

Number Of Ingredients 15

Ingredients

4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
2 medium celery ribs, cut into small dice
2 medium green onions, sliced thin
chopped honey-roasted peanuts
2 tablespoons lime juice
2 tablespoons Asian fish sauce
1 teaspoon ground ginger
2 teaspoons white sugar
½ teaspoon hot red pepper flakes
2 tablespoons minced fresh cilantro leaves
2 tablespoons chopped fresh mint leaves
Boston lettuce
sliced cucumbers
grated carrots
chopped honey-roasted peanuts

Steps:

In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 16.8 g, Cholesterol 127.5 mg, Fat 10.5 g, Fiber 4 g, Protein 55.1 g, SaturatedFat 2.5 g, Sodium 791.7 mg, Sugar 8.5 g

TUNA/EGG/CHICKEN SALAD DRESSING (ALL-PURPOSE)

Tuna/egg/chicken Salad Dressing (all-purpose) image

I used to be fussy about my tuna salad dressings, since most of the time they tasted too "tinned" or "fishy." This all-purpose dressing from "Cook's Illustrated" is fabulous on all three types of sandwich fillings. Listed are the variations suggested for each filling. Recipe makes 1/4 cup (enough for one 6 ounce can tuna) but can be doubled or tripled.

Provided by Roxygirl in Colorado

Categories Lunch/Snacks

Time 10m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream (or plain yogurt or buttermilk)
1 -2 teaspoon fresh lemon juice
1/2-1 teaspoon dijon-style mustard (optional)
salt & freshly ground black pepper

Steps:

In medium bowl using a fork, stir together all the ingredients, until completely smooth.
Cover and refrigerate until ready to use.
VARIATIONS:.
Barbecue (for chicken): Omit the lemon juice and add 1 tablespoon prepared barbecue sauce.
Basil (for chicken and egg): Add 1 tablespoon minced basil and 2 tablespoons seeded, diced tomato.
Buttermilk (for chicken): Substitute buttermilk for the sour cream and add 1 tablespoon minced scallions or chives; just before serving stir in 2 tablespoons fried, crumbled bacon.
Chipotle (for chicken and egg): Add 1/2 to 1 -1/2 teaspoon chipotle in adobo sauce.
Chutney (for chicken) Add 1 tablespoon mango chutney.
Club (for chicken and egg): Add 1 tablespoon each diced avocado and seeded, diced tomato; just before serving stir in 2 tablespoon fried, crumbled bacon.
Curry (for chicken) Add 1 teaspoon curry powder, pinch ground ginger, and honey to taste.

Nutrition Facts : Calories 83.6, Fat 7.4, SaturatedFat 2.3, Cholesterol 9.1, Sodium 110.9, Carbohydrate 4.2, Sugar 1, Protein 0.5

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