Thank Goodness Its Over Bruschetta Recipes

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IF I COULD TURN BACK LEMON THYME BRUSCHETTA



If I Could Turn Back Lemon Thyme Bruschetta image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups mixed color grape tomatoes, thinly sliced crosswise
3/4 cup finely chopped orange bell pepper
2 tablespoons olive oil
1 tablespoon fresh lemon thyme leaves
1/2 clove garlic, finely grated
1/4 teaspoon seafood seasoning, such as Old Bay
Kosher salt and freshly ground black pepper
Sliced toasted baguette, for serving

Steps:

  • Gently toss the tomatoes with the bell pepper, olive oil, lemon thyme, garlic, seafood seasoning, 1/4 teaspoon salt and a few grinds of black pepper. Serve with toasted baguette slices.

ALI'S AMAZING BRUSCHETTA



Ali's Amazing Bruschetta image

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Provided by Alison

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 large tomatoes, coarsely chopped
½ sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
½ (1 pound) loaf Italian bread, cut into 1 inch slices
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  • Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 288.4 mg, Sugar 2.3 g

BEST BRUSCHETTA EVER



Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

  • In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

THANK GOODNESS IT'S OVER BRUSCHETTA



Thank Goodness It's over Bruschetta image

Found this on NapaStyle.com and it sounds wonderful. Since all the ingredients are amongst my favorites how could it be bad?. Update...great for Thanksgiving leftovers 03/12/2006.

Provided by Manami

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 garlic clove, cut in half
1/2 loaf of leftover bread, toasted or 1/2 loaf grilled bread
3/4 cup cranberry sauce
1/2 tablespoon grated onion juice
3/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 375°F.
  • Slice the bread.
  • Rub the cut garlic and place in a heated dry cast iron grill pan on the stove top.
  • Cook until heated, about 2 minutes.
  • Flip and toast the other side, about 1 minute more.
  • Slather the bread with leftover cranberry sauce, top with crumbled blue cheese.
  • Place in the oven until cheese melts & serve.

Nutrition Facts : Calories 301.9, Fat 9, SaturatedFat 5.1, Cholesterol 19, Sodium 708.8, Carbohydrate 46.4, Fiber 1.7, Sugar 22, Protein 9.4

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