Thanksgiving Filling Balls Recipes

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THANKSGIVING FILLING BALLS



Thanksgiving Filling Balls image

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is different than the other stuffing balls recipes that I have seen because it contains mashed potatoes.

Provided by Crafty Lady 13

Categories     Thanksgiving

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 loaf bread, cubed
1 medium onion, diced
3 stalks celery, diced
1 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley flakes
1 teaspoon sage
1 1/2 cups milk
2 eggs
1 1/2 cups mashed potatoes

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients and shape into balls.
  • Bake in greased baking dish, covered, for 1 hour. If necessary, add a little water to bottom of dish to keep balls from drying out.

Nutrition Facts : Calories 568.2, Fat 37.2, SaturatedFat 22, Cholesterol 161.4, Sodium 1289.9, Carbohydrate 48.8, Fiber 3.2, Sugar 5, Protein 11

STUFFING BALLS



Stuffing Balls image

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 large egg, well beaten

Steps:

  • Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

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