Thanksgiving Leftover Egg Rolls Recipes

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THANKSGIVING EGG ROLLS



Thanksgiving Egg Rolls image

An easy way to repurpose your Thanksgiving leftovers in a fun and delicious way. Serve with additional turkey gravy for dipping.

Provided by fabeveryday

Categories     Egg Rolls

Time 35m

Yield 12

Number Of Ingredients 7

2 cups canola oil for frying, or as needed
1 ½ cups cubed cooked turkey
½ cup turkey gravy
1 (12 ounce) package egg roll wrappers
1 ½ cups mashed cooked potatoes
1 ½ cups prepared stuffing
½ cup prepared whole-berry cranberry sauce

Steps:

  • Heat oil in a pan on the stovetop until it reaches 375 degrees F (190 degrees C).
  • Toss turkey and 1/2 cup gravy in a bowl until well combined.
  • Lay an egg roll wrapper on a plate or a clean cutting board with one of the corners pointing up, so it is positioned like a diamond. Pour some water into a small bowl next to the plate. Layer 2 tablespoons mashed potatoes, 2 tablespoons of the turkey-gravy mixture, 2 tablespoons stuffing, and 1/2 tablespoon of cranberry sauce in a vertical line in the center of the wrapper.
  • Dip your fingertips in the bowl of water and swipe some water around the edges of the egg roll wrapper. Fold the top and bottom corners of the egg roll wrapper over the filling. Next, fold in the left corner, then roll from left to right until the egg roll is completely wrapped. Wet your fingers with additional water and trace the parts of the egg roll wrapper that connect to each other and pinch lightly to seal. Repeat with the remaining wrappers and filling.
  • Fry egg rolls in batches in the hot oil, turning often, until golden brown and heated through, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain and cool.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 31.1 g, Cholesterol 16.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 1.4 g, Sodium 447.3 mg, Sugar 3.8 g

THANKSGIVING LEFTOVER EGG ROLLS



Thanksgiving Leftover Egg Rolls image

Tired of the same old turkey sandwich? Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings.

Provided by Soup Loving Nicole

Categories     Egg Rolls

Time 25m

Yield 6

Number Of Ingredients 8

1 ⅓ cups coarsely chopped leftover turkey
1 cup leftover mashed potatoes
⅔ cup leftover green bean casserole
salt and ground black pepper to taste
½ (12 ounce) package egg roll wrappers
1 ¼ cups leftover turkey gravy
1 tablespoon leftover cranberry sauce
2 cups vegetable oil for frying

Steps:

  • Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
  • Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
  • Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 28.5 g, Cholesterol 27.6 mg, Fat 14.9 g, Fiber 1.5 g, Protein 14.2 g, SaturatedFat 2.5 g, Sodium 685.3 mg, Sugar 1.9 g

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