TURKEY NOODLE SOUP
With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!
Provided by Frank Butcher
Categories Poultry
Time 1h45m
Yield 5 quarts, 10 serving(s)
Number Of Ingredients 16
Steps:
- In an eight quart kettle or Dutch oven place turkey bones, water -- down through to and including the bay leaf.
- Heat to boiling; reduce heat, cover and simmer for 1 hour.
- Remove the bones to a platter and let c ool.
- Add the parsley through to green beans.
- Heat to boiling; reduce heat and simmer for 10 minutes.
- Meanwhile, scrape meat from carcass and return meat to soup pot. Add liquid if required.
- Heat to boiling; add noodles and cook uncovered for 10 minutes.
- Melt butter in a small frying pan; stir in flour.
- Cook over low heat, stirring constantly, until the flour browns.
- Stir into boiling soup.
- When the soup returns to a boil; reduce heat and simmer for 5 minutes.
- Serve hot in large bowls - as if there were any other kind! - Enjoy.
- Notes: I serve this with fresh French Bread and butter.
- I have used yellow beans and a mixture of both.
- Once I wound up using frozen mixed vegetables - and it was still good.
- On two makings, chicken was substituted for the turkey - and it turned out well.
- Hints on Herbs and Spices: To substitute dried herbs for fresh, use 1/3 tsp powdered or 1/2 tsp crushed for every Tbsp of fresh chopped herbs.
- To test for dryness before packing (in case of drying f resh herbs for winter use) put a few sprigs or leaves in a tightly covered jar and watch for condensation.
- Store herbs in tightly covered jars, away from heat. Add mint, oregano, basil and any other dried herbs to recipes at the end or near end of cooking time for a more pronounced flavour.
- If you are enlarging recipes, spice to taste rather than to measure. When preparing cooked foods for freezing, it is advisable to under-season them with herbs or spices, then add more seasoning to taste when you reheat them and you will have the ultimate in flavour.
Nutrition Facts : Calories 148.5, Fat 5.9, SaturatedFat 3.2, Cholesterol 25.3, Sodium 1488.2, Carbohydrate 19.9, Fiber 2.7, Sugar 3.3, Protein 4.5
CLASSIC TURKEY NOODLE SOUP
I usually try three new recipes a week. My wonderful husband willingly samples everything I make...even if it is a flop! This old-fashioned soup is one of his favorites.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Place the first nine ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Strain broth; discard onion, peppercorns and bay leaves. Remove carcass; allow to cool. Remove turkey from bones and cut into bite-size pieces; set aside., Add vegetables to broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Add noodles and reserved turkey. Return to a boil; cook, uncovered, for 10 minutes or until noodles are tender.
Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 522mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
OLD-FASHIONED TURKEY NOODLE SOUP
Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h45m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 19
Steps:
- Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.
Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 670mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
OLD MAN'S TURKEY NOODLE SOUP
My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious!
Provided by KDcook
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle, strip the meat from the bones and tendons, chop the meat, and return to the soup.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 14.9 g, Cholesterol 74.8 mg, Fat 5.8 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 1.8 g, Sodium 1092.6 mg, Sugar 3.7 g
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Provided by Beverly Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
- Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 63.8 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 1549.7 mg, Sugar 7.8 g
ASIAN TURKEY NOODLE SOUP
Make and share this Asian Turkey Noodle Soup recipe from Food.com.
Provided by chia2160
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- place noodles in a bowl, add enough boiling water to cover.
- let them stand 5 minutes, drain, set aside.
- combine stock, soy or fish sauce, ginger, garlic in a large pot.
- bring to boil, lower heat and simmer 15 minutes.
- remove ginger, discard.
- add turkey and noodles.
- add scallions, stir to heat through.
- ladle into bowls, serve with sprouts, chiles, mint, and lime wedges.
More about "thanksgiving turkey noodle soup recipes"
BEST TURKEY NOODLE SOUP RECIPE - DELISH
From delish.com
5/5 (3)Calories 399 per serving
LEFTOVER THANKSGIVING TURKEY NOODLE SOUP - THE …
From thedefineddish.com
Reviews 15Estimated Reading Time 3 minsServings 16
- Place the turkey carcass (don't worry about a little remaining meat on the bone! it doesn't have to be perfect) in a very large pot. Add the onion, celery, carrot, bay leaves, rosemary, thyme, peppercorns and the apple cider vinegar.
- Fill the pot with water. This will likely be close to 16-18 cups of water, but this depends on the size of your pot. Don't worry, some of the water will cook off/evaporate during the cooking process.
- When the cook time is complete, use a fine mesh strainer, strain the broth and discard the carcass/scraps from the cooking process.
TURKEY NOODLE SOUP RECIPE (THANKSGIVING LEFTOVERS IDEA)
From thecookierookie.com
4.7/5 (16)Total Time 40 minsCategory SoupCalories 222 per serving
- Heat a large Dutch oven over medium-low heat and add the oil and butter. When the butter melts, add the onion, carrots, and celery. Cook the vegetables about 8 minutes or until softened. Add garlic and cook an additional 30 seconds, or until garlic blooms and is fragrant.
TURKEY NOODLE SOUP RECIPE USING LEFTOVER THANKSGIVING …
From thespruceeats.com
4.1/5 (115)Total Time 3 hrs 30 minsCategory Lunch, Dinner, Entree, SoupCalories 128 per serving
HOMEMADE RECIPE FOR TURKEY NOODLE SOUP - GARLIC SALT & LIME
From garlicsaltandlime.com
TURKEY NOODLE SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
15-MINUTE EASY TURKEY NOODLE SOUP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SMOKED TURKEY NOODLE SOUP - HEY GRILL, HEY
From heygrillhey.com
A HEALTHY & EASY HOMEMADE TURKEY NOODLE SOUP RECIPE
From honeyandlime.co
SATURDAY-AFTER-THANKSGIVING TURKEY NOODLE SOUP
From myyellowfarmhouse.com
DAY AFTER THANKSGIVING TURKEY NOODLE SOUP - REAL MOM KITCHEN
From realmomkitchen.com
TURKEY NOODLE SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY TURKEY NOODLE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
LEMON TURKEY NOODLE SOUP – MY ROI LIST
From myroilist.com
THANKSGIVING LEFTOVER RECIPE FOR TURKEY SOUP WITH NOODLES
From partieswithacause.com
TURKEY NOODLE SOUP ~ THE RECIPE BANDIT
From therecipebandit.com
TURKEY NOODLE SOUP USING THANKSGIVING LEFTOVERS | WISHFUL CHEF
From wishfulchef.com
HOMEMADE TURKEY VEGETABLE SOUP RECIPE | GOOD LIFE EATS
From goodlifeeats.com
TURKEY NOODLE SOUP RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
LEFTOVER TURKEY NOODLE SOUP - CULINARY HILL
From culinaryhill.com
HOMEMADE LEFTOVER TURKEY SOUP RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
HOMEMADE THANKSGIVING TURKEY NOODLE SOUP | EAT WHEAT
From eatwheat.org
TURKEY NOODLE SOUP - THE ROCKSTAR MOMMY
From therockstarmommy.com
THANKSGIVING TURKEY NOODLE SOUP - ONE HEALTH
From onechc.org
LEFTOVER TURKEY NOODLE SOUP - JO COOKS
From jocooks.com
REPURPOSING THANKSGIVING: LEFTOVER TURKEY NOODLE SOUP
From parade.com
TURKEY NOODLE SOUP RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
TURKEY NOODLE SOUP RECIPE - SIMPLE JOY
From simplejoy.com
TURKEY NOODLE SOUP — BUNS IN MY OVEN
From bunsinmyoven.com
TURKEY NOODLE SOUP RECIPE {QUICK + EASY} | LIL' LUNA
From lilluna.com
EASY 30-MINUTE TURKEY SOUP (WITH NOODLES!) - AVERIE COOKS
From averiecooks.com
EASY TURKEY NOODLE SOUP RECIPE | LAURA FUENTES
From laurafuentes.com
TURKEY NOODLE SOUP RECIPE BY NOAH MCGEE - THE DAILY MEAL
From thedailymeal.com
TURKEY NOODLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
TURKEY NOODLE SOUP | KITCHEN BASICS - MCCORMICK
From mccormick.com
QUICK AND EASY TURKEY NOODLE SOUP • SALT & LAVENDER
From saltandlavender.com
DAY-AFTER-THANKSGIVING TURKEY SOUP IDEAS FOR LEFTOVERS
From southernliving.com
TURKEY NOODLE SOUP RECIPE - TODAY
From today.com
TURKEY NOODLE SOUP RECIPE - THE HOLY MESS
From theholymess.com
TURKEY NOODLE SOUP AND 8 EASY RECIPES USING LEFTOVER TURKEY
From mybakingaddiction.com
TURKEY NOODLE SOUP RECIPE - OFF THE MUCK MARKET
From offthemuck.com
7 BEST NOODLES FOR TURKEY SOUP – HAPPY MUNCHER
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love