The 30 Minute Easy Chicken Alfredo Recipes

HEALTHY CHICKEN ALFREDO

Steps:

• Fill large pot with water and bring it to a boil.
• In a medium bowl, add cold stock, milk, cornstarch, 1/2 tsp salt and whisk with a fork. Set aside.
• In the meanwhile, preheat large deep ceramic non-stick skillet on medium heat and swirl oil to coat.
• Sprinkle chicken with a bit of salt and pepper, add to a skillet and cook for 10 minutes, stirring occasionally.
• While chicken is cooking, add 1 tsp of salt and pasta to boiling water. Cook for 7 minutes until pasta is al dente, stirring a few times to make sure noodles do not stick.
• Give cornstarch mixture a whisk and add it to the skillet. Stir, bring to a boil and cook for 2 minutes or until bubbly and thickened.
• Add Parmesan cheese, garlic and stir until cheese has melted.
• Using tongs, transfer noodles directly from the pot to the skillet. No need to drain in a colander. Grab a bunch at a time, hold right above the pot for a few seconds and add to the skillet.
• Stir and add peas, broccoli or spinach. Let chicken alfredo warm through for a minute.
• Turn off the heat and garnish with parsley and black pepper. Serve hot.

THE 30-MINUTE EASY CHICKEN ALFREDO

Steps:

• Bring a pot of water to boil and add little salt to it.
• Let the pasta cook until al dente,drain in colander and run under cold tap water,toss with little oil and keep aside.
• Marinate chicken with salt and black pepper powder.
• Add 2 Tbsp butter,when it melts,add the chicken pieces and let them cook.
• Turn the chicken pieces till they are done equally .
• Take the chicken aside and slice them.
• In the pan,add remaining butter,when it melts,add garlic,minced and saute further.
• Reduce the heat to lowest heat,add milk,broth and mix well.
• Add cream,cheese,pepper powder,parsley,salt,garlic powder,Italian seasoning.
• Keep whisking with egg whisk and keep stirring till the sauce starts to turn smooth and silky.
• Keep the sauce on lowest heat and keep whisking till cheese is melted.
• Add the chicken sliced and pasta,mix well so that pasta is coated well with sauce.
• Finally garnish with chopped parsley.

LIGHT CHICKEN ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth. , Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture.