Tony Romas Carolina Honey Barbecue Sauce Recipes

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TONY ROMA'S CAROLINA HONEY BBQ SAUCE



Tony Roma's Carolina Honey BBQ Sauce image

This is a wonderful honey bbq sauce that we brush on pork spare ribs the last 15 minutes of cooking. It is a copycat recipe for the Tony Roma's restaurant sauce. Makes enough for 4 pounds of ribs. I was given this recipe by a friend was contacted by topsecretrecipes.com that it is their recipe.

Provided by QueenJellyBean

Categories     Sauces

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all the ingredients in a saucepan over high heat.
  • Blend with a whisk until smooth.
  • When the mixture comes to a boil, reduce the heat and simmer uncovered.
  • In 30-45 minutes when the mixture thickens, remove from heat.
  • If it becomes to thick you can thin it with more vinegar.

Nutrition Facts : Calories 161.5, Fat 0.1, Sodium 490.7, Carbohydrate 41.1, Fiber 0.1, Sugar 36, Protein 0.6

TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE



TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE image

Categories     Sauce     Herb     Backyard BBQ     Dinner     Molasses     Simmer

Yield 4-6 servings

Number Of Ingredients 9

1 cup ketchup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 tsp liquid smoke
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp Tabasco sauce

Steps:

  • 1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

BJ'S CAROLINA HONEY-BARBECUE SAUCE



BJ's Carolina Honey-Barbecue Sauce image

A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs.

Provided by BJ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

¼ cup hot water
1 teaspoon chicken bouillon granules
2 cups passata-style tomato sauce
1 cup apple cider vinegar
1 cup smoky barbeque sauce
1 cup honey
½ cup ketchup
½ cup dark brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon dry mustard

Steps:

  • Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
  • Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 297.3 mg, Sugar 20.8 g

TONY ROMA'S ORIGINAL BARBECUE SAUCE RECIPE



Tony Roma's Original Barbecue Sauce Recipe image

This is my favorite barbecue sauce. I'm originally from Chicago and Tony Roma's is a chain that started in Chicago and has now expanded. When I moved away from home I was able to find this barbecue sauce bottled in stores and it's the only one I love. I now live in Ohio and there's no Tony Roma's to be found. Found this...haven't tried it yet, but am posting it here for safekeeping until I can try it.

Provided by RedVinoGirl

Categories     Sauces

Time 50m

Yield 6 servinces, 6 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
  • When the mixture comes to a boil, reduce the heat and simmer uncovered.
  • In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 684, Carbohydrate 32.9, Fiber 0.1, Sugar 17.8, Protein 0.7

TONY ROMAS CAROLINA HONEY BARBECUE SAUCE



TONY ROMAS CAROLINA HONEY BARBECUE SAUCE image

Categories     Tomato

Yield 1

Number Of Ingredients 9

1 cup ketchup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco

Steps:

  • 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you overcook it and make the sauce too thick, thin it with more vinegar.

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