The 5 Best Substitutes For Minced Garlic Recipes

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GARLIC LIME SHRIMP



Garlic Lime Shrimp image

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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  • Fresh Garlic Cloves. You can easily replace minced garlic with fresh garlic cloves, which add a burst of flavor to any dish you’re cooking. Using fresh garlic has many benefits when it comes to cooking.
  • Garlic Powder. Deliciously fragrant and incredibly versatile, garlic powder adds a burst of flavor to any dish. Whether you’re whipping up a pasta sauce, marinating meat, or seasoning vegetables, this pantry staple is a convenient substitute for minced garlic.
  • Garlic Paste. When making a flavorful marinade or sauce, imagine spreading the smooth and creamy garlic paste onto a juicy piece of meat, adding depth and richness to every bite.
  • Garlic Salt. Sprinkle garlic salt onto your favorite dishes for a burst of savory flavor that enhances every bite. Not only does it add a punch of taste, but it also offers some health benefits.
  • Roasted Garlic. Roasted garlic adds a rich, smoky flavor to your dishes that’ll transport you to a cozy kitchen filled with the aroma of savory goodness.


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Reviews 1
Published Feb 13, 2023
Category Articles
  • Garlic Powder. Fresh garlic is always the most ideal. But when you’re out, you’re out. So, garlic powder (or flakes) is the next best option. Because garlic powder is literally made from dehydrated cloves of garlic.
  • Shallots. Shallots are part of the allium family, so they make a fantastic garlic substitute! Actually, they taste like the love child of garlic and onions.
  • Chives. These skinny green stalks are, you guessed it, part of the allium family, too. They’re actually even more closely related to garlic than shallots.
  • Granulated Garlic. Like garlic powder, granulated garlic is made from dehydrated garlic. But instead of being ground into powder, it’s blitzed into smallish chunks.
  • Garlic Oil. Garlic oil is exactly what it sounds like. It’s oil that has been infused with garlic. Typically, it’s made with olive oil, whole cloves of garlic, and other spices.


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