The Amazing Frozen Lemon Recipes

FROZEN LEMONADE

Frozen Lemonade image

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

Steps:

Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

FROZEN LEMONADE

Frozen Lemonade image

Cool, refreshing drinks are what summer is ALL about! This frozen lemonade is one of our favorites.

Provided by Six Sisters Stuff

Number Of Ingredients 6

Ingredients

1 thinly sliced lemon
1 cup sugar
3/4 cup cold water
3/4 cup lemon lime soda
2/3 cup lemon juice
2-3 cups ice (depending how thick you want it)

Steps:

In a large bowl, mash together thinly sliced lemon and sugar with a spoon.
Add water, soda, and and lemon juice, letting it stand for 5 minutes, stirring occasionally.
In a blender, puree lemon juice mixture and ice until smooth.
Pour into 4 glasses and serve.

Nutrition Facts : Servingsize 4 serving, Calories 202 kcal

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