The Amazing Frozen Lemon Recipes
FROZEN LEMONADE
A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
- Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
- Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
- Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.
FROZEN LEMONADE
Cool, refreshing drinks are what summer is ALL about! This frozen lemonade is one of our favorites.
Provided by Six Sisters Stuff
Number Of Ingredients 6
Steps:
- In a large bowl, mash together thinly sliced lemon and sugar with a spoon.
- Add water, soda, and and lemon juice, letting it stand for 5 minutes, stirring occasionally.
- In a blender, puree lemon juice mixture and ice until smooth.
- Pour into 4 glasses and serve.
Nutrition Facts : Servingsize 4 serving, Calories 202 kcal
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