The Angus Barns Sawdust Pie Recipes

SAWDUST PIE

Steps:

• Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
• Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

ANGUS BARN'S CHOCOLATE CHESS PIE

Steps:

• Melt butter and chocolate.
• Mix with other ingredients which have been blended together.
• Pour into pie crust,.
• Bake 35 minutes, at 350.
• Top with whipped cream.

THE ANGUS BARN'S SAWDUST PIE

Steps:

• Preheat oven to 350 F degrees.
• In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
• Pour mixture into pie shell.
• Bake 25 to 35 minutes, until glossy and set.
• Do not overbake.
• Let cool to room temperature before serving.
• When serving, top with whipped cream and banana slices.

SAWDUST PIE

Steps:

• Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
• Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.