The Avenues Classic Hot Chocolate Recipes

CLASSIC HOT CHOCOLATE

Classic Hot Chocolate image

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 cups milk
1 cup heavy cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
Kosher salt
6 ounces milk chocolate, chopped
1 teaspoon pure vanilla extract
Marshmallows or whipped cream, for topping

Steps:

Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.

AVENUE'S HOT CHOCOLATE

Avenue's Hot Chocolate image

Provided by Food Network

Number Of Ingredients 6

Ingredients

1-quart whole milk
4 ounces Valrhona Cocoa Powder
1 1/2 ounces sugar
6 ounces Valrhona bittersweet chocolate chunks
1 tablespoons homemade vanilla
Homemade marshmallows or whipped cream, for topping

Steps:

Pour milk and cocoa into a sauce pot and bring to a simmer and add sugar. Reduce heat to very low and add chocolate stirring occasionally until melted about 3 to 5 minutes. Strain hot chocolate through a chinois and finish with vanilla. Hot chocolate can be topped off with homemade marshmallows or whipped cream.

THE AVENUE'S CLASSIC HOT CHOCOLATE

The Avenue's Classic Hot Chocolate image

A hard to resist hot chocolate recipe to warm you up. With freezing temperatures, kids and adults search for sweet treats to warm up their winters. With each steamy mug of this hot chocolate recipe, you get the chocolatey taste you crave. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Beverages

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 quart lowfat chocolate milk
1/2 cup unsweetened cocoa powder
3 tablespoons sugar
6 ounces bittersweet semisweet chocolate chunks
1 tablespoon vanilla extract

Steps:

Pour milk and cocoa powder into a saucepan and mix well; bring to a simmer and mix in sugar. Reduce heat to very low and add chocolate chunks, stirring occasionally until melted (takes about 3-5 minutes).
Carefully pour hot chocolate mixture through a metal strainer and finish by adding vanilla extract.
Pour into individual mugs and top off with marshmallows or whipped cream if desired.

Nutrition Facts : Calories 300, Fat 10.2, SaturatedFat 6.1, Cholesterol 5.9, Sodium 104.2, Carbohydrate 46.7, Fiber 5.1, Sugar 38.5, Protein 8.1

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