The Best And One Of The Easiest Peanut Butter Cookies Kisses Recipes

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PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 9

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g

WORLD'S BEST EASY PEANUT BUTTER COOKIES



World's Best Easy Peanut Butter Cookies image

A better version of the popular 3 ingredient peanut butter cookies! By switching white sugar with brown sugar, these cookies are SOFT and CHEWY instead of crumbly and crisp. They aren't dense and gluggy, which one might expect because they are made without flour - see the inside of the cookie in the photo in the post. They are not too sweet and they truly taste of peanut butter (rarer than you might think!). Recipe VIDEO below.

Provided by Nagi

Time 20m

Number Of Ingredients 3

1 cup / 265 g peanut butter (, smooth or crunchy (I use Kraft) (Note 1))
200 g/ 1 cup , packed, brown sugar ((Note 2))
1 egg

Steps:

  • Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping. Refrigerate for 10 minutes.
  • Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection).
  • Line 2 trays with parchment paper.
  • Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" apart.
  • Dip a large fork in a bowl of hot tap water (stops fork sticking to dough). Press down on the dough, then press 90 degrees the other way (watch video) so the cookie is 1 cm / 2/5" thick. Re-dip fork in water as required.
  • Put both trays in the oven and bake for 10 minutes, swapping the trays halfway through, or until light golden on the surface and golden on the edges. (Or longer if you want crisper cookies)
  • Leave to cool on the tray. Store in an airtight container for up to 4 - 5 days.

Nutrition Facts : ServingSize 36 g, Calories 168 kcal

BEST PEANUT BUTTER COOKIES EVER



Best Peanut Butter Cookies Ever image

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Provided by BAKINGNUTS

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 6

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g

EASY PEANUT BUTTER KISS COOKIES



Easy Peanut Butter Kiss Cookies image

Make and share this Easy Peanut Butter Kiss Cookies recipe from Food.com.

Provided by Kim M.

Categories     Dessert

Time 20m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 2

18 ounces peanut butter cookie dough
24 Hershey chocolate kisses, candy

Steps:

  • Preheat oven to 350 degrees. Roll cookie dough into 1 inch balls. Bake 10-12 minutes. Press candy into the center of each cookie.
  • Allow to cool at room temperature. May need to refrigerate to get the candies to harden.

PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

THE BEST (AND ONE OF THE EASIEST) PEANUT BUTTER COOKIES! (KISSES



The Best (And One of the Easiest) Peanut Butter Cookies! (Kisses image

I've made this since I was 7 years old. My brother, then 5, loved them. They're still his absolute favorite cookie recipe 5 years later!!! These are the best peanut butter cookies I've ever made/tried!!! I got them out of a little kiddie cookbook (my first cookbook ever, though about 20 pages long and VERY basic!!!!!!). Top with Hershey's Kisses right after baking for an even better cookie! (hmmm, didn't think that was possible!!)

Provided by mizzlizzita

Categories     Dessert

Time 45m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup creamy peanut butter
3 cups flour
1 teaspoon baking soda
36 Hershey chocolate kisses (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together the butter and sugars.
  • Add the eggs and peanut butter. Stir well.
  • Add the flour and baking soda. Mix well.
  • Roll the cookie dough into 1-inch balls and put them two inches apart on a cookie sheet.
  • Flatten the cookies by making a criss-cross design using a fork, first pressing horizontally, then vertically (or vice-versa).
  • Bake the cookies for 10 minutes.
  • Cool on the cookie sheet for a few minutes and then transplant the cookies to a plate.
  • Optional: If desired, press a Hershey's Kiss on the center of each cookie as soon as they are removed from the oven.

Nutrition Facts : Calories 347.8, Fat 18.2, SaturatedFat 8.2, Cholesterol 50.6, Sodium 221.3, Carbohydrate 41.8, Fiber 1.4, Sugar 24.3, Protein 6.5

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