Cheese And Potato Casserole Recipes

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EASY CHEESY POTATO CASSEROLE



Easy Cheesy Potato Casserole image

Great easy recipe.

Provided by mfreund91

Categories     Side Dish     Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

POTATO CHEESE CASSEROLE



Potato Cheese Casserole image

Make and share this Potato Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 13

6 large red potatoes, peeled and cut into 3/4 inch cubes
2 cups cubed mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 cup grated romano cheese or 1 cup parmesan cheese
1 cup sour cream
2 green onions, finely chopped (can use more)
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 tablespoon minced fresh garlic (or to taste)
salt and pepper (I use seasoned salt for this)
1 1/2 cups swiss cheese, shredded and divided
1 cup shredded cheddar cheese (or to taste)
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9-inch casserole dish.
  • Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
  • In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
  • Fold in the potatoes.
  • Spoon into greased baking dish.
  • Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
  • Top with cheddar and remaining Swiss; sprinkle with paprika.
  • Let stand 5 minutes before serving.

CHEESE POTATO CASSEROLE



Cheese Potato Casserole image

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a very easy side dish to make. -Lois Jeffery, Chesterland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Romano cheese
8 cups sliced cooked peeled potatoes
1 tablespoon lemon juice
1/4 cup dry bread crumbs

Steps:

  • In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 297 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

CHEDDAR POTATO CASSEROLE



Cheddar Potato Casserole image

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 5

3 cups prepared mashed potatoes
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup sour cream or plain yogurt
Generous dash ground black pepper
1 green onion, chopped (about 2 tablespoons)

Steps:

  • Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 8

Butter, at room temperature
1 shallot, minced
2 cups heavy cream
1 clove garlic, minced
Kosher salt and freshly ground pepper
3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick
2 cups grated sharp white Cheddar cheese
1/4 cup grated Parmesan

Steps:

  • Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
  • Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
  • Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
  • Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.

CHEESE POTATO CASSEROLE



Cheese Potato Casserole image

Make and share this Cheese Potato Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups potatoes, cubed,cooked
8 ounces yogurt, plain
1 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dill weed
1 cup cheddar cheese, shredded

Steps:

  • Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
  • Top with cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes.

BEEFY CHEESE AND POTATO CASSEROLE



Beefy Cheese and Potato Casserole image

No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 6

1 lb. lean ground beef
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
4 green onions, sliced
1/2 cup frozen corn, thawed
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 400°F.
  • Brown meat in skillet; drain.
  • Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with layers of meat, vegetables and salsa; cover.
  • Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 20 g

CREAMY CHEESE & POTATO BAKE



Creamy cheese & potato bake image

A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter

Provided by Emma Lewis

Categories     Buffet, Dinner, Side dish, Supper

Time 1h45m

Number Of Ingredients 8

1½ kg King Edward potato, Desiree, or similar, peeled
1 onion, finely chopped
knob of butter, plus extra for greasing
100ml white wine
300ml milk
400ml double cream
3 sage leaves, finely chopped
50g gruyère, grated

Steps:

  • Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
  • Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.

Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

Provided by Stacey

Categories     Side Dish     Potato Side Dish Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 8

1 pound frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2 ½ cups shredded Cheddar cheese
salt and pepper to taste
4 ½ cups crispy rice cereal squares
⅔ cup butter

Steps:

  • Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 26 g, Cholesterol 82.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 21.7 g, Sodium 791.3 mg, Sugar 2.4 g

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