The Best And The Last Cream Cheese Frosting Youll Ever Make Recipes

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CREAM CHEESE FROSTING



Cream Cheese Frosting image

This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness

Provided by Sam Merritt

Categories     Dessert, Cupcakes

Time 10m

Number Of Ingredients 5

½ cup (1 stick) unsalted butter (softened (113g))
8 oz cream cheese (softened (brick-style, not spreadable) (226g))
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups powdered sugar* ((500g))

Steps:

  • Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
  • Add vanilla extract and salt and stir well to combine.
  • With mixer on low, gradually add powdered sugar until completely combined.
  • Use to frost completely cooled cake or cupcakes.

Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g

GEMMA'S BEST EVER CREAM CHEESE FROSTING RECIPE



Gemma's Best Ever Cream Cheese Frosting Recipe image

My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts and more. Tried and true, this is the best cream cheese frosting.

Provided by Gemma Stafford

Categories     Frosting

Time 10m

Number Of Ingredients 4

5 cups (1 lb 4 oz/ 575g) powdered sugar, sifted lightly to remove any lumps
2 cups (16oz/454g) cream cheese, at room temperature
½ cup (4oz/115g) butter, at room temperature
1 tablespoon vanilla extract

Steps:

  • In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter.
  • Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
  • This can be stored covered in the fridge for up to 4 days.

THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE



The Best (And the Last!) Cream Cheese Frosting You'll Ever Make image

This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!

Provided by sugar_addict

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4

2 (8 ounce) containers cream cheese (room temperature)
1 (16 ounce) container marshmallow cream
2 teaspoons vanilla extract
1/2 cup confectioners' sugar

Steps:

  • Add all ingredients and beat with a mixer until smooth.

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