Blueberry Surprise Recipes
BLUEBERRY SURPRISE
This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.
Provided by Vicki Kiddy
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake mix as directed in a bundt cake pan.
- Cool and slice into 3 layers.
- Beat cream cheese and sugars together until sugar dissolves.
- Add 1 large Cool Whip and beat until smooth.
- Frost between layers, sides and center of cake.
- Just before serving, pour a chilled can of blueberry pie filling over cake.
- (You can use any flavor pie filling you want).
Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4
BLUEBERRY BANANA SURPRISE
The ingredients in this may sound strange together but it's actually a light and refreshing dessert. My Mom always made it to take to church potluck dinners and it was always a hit. I needed a quick dessert that would feed a crowd and this one was perfect. My husband is a choc-aholic even likes this one! Origination unknown.
Provided by TLM56563
Categories Dessert
Time 30m
Yield 1 9x13 pan, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
- In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
- Pour cream cheese mixture over crust.
- Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
- Pour blueberry pie filling over bananas and spread evenly.
- Chill until ready to serve.
Nutrition Facts : Calories 342.5, Fat 14.8, SaturatedFat 6.5, Cholesterol 18.9, Sodium 180.7, Carbohydrate 51, Fiber 2.3, Sugar 40, Protein 2.8
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- Blueberry Pie. "This is an excellent pie," says Lynn. "I have made 5 since I got it. I have used fresh blueberries and frozen blueberries. They both work great.
- Blueberry Flax Pancakes. "These pancakes are awesome," raves julieford3. Pro Tip: When you're making blueberry pancakes, simply sprinkle on a few blueberries after you ladle the batter onto the griddle and bake as usual.
- Best Ever Blueberry Cobbler. "This recipe was amazing," says TaylorLocke. "My first cobbler ever, and it was immediately gobbled up!"
- Best of the Best Blueberry Muffins. "Don't change a thing," says GLITTER53. "Baked up fluffy, moist, like a cake!" Pro Tip:To keep blueberries from sinking to the bottom of your batter, toss them with a little flour before folding them into the mix.
- Blueberry Sauce. "This was delicious," says Crystal S. "Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry."
- Blueberry Zucchini Bread. "Delicious," says jill. "Used half oil, half applesauce and added a crumb topping. Everyone was raving about how moist it is. "
- Blueberry Sour Cream Coffee Cake. "I have made this coffee cake a few times and it's always fantastic," says luv2cook. "I often double the blueberries."
- Blueberry Cream Muffins. "These are the first blueberry muffins I've ever made from scratch," says dagny21. "It was very easy and they turned out beautiful."
- Blueberry Crisp II. "I love this recipe," says PARISROSE. "I thought the mayo was a strange ingredient for a dessert but it's so good!" Blueberry Crisp.
- Blueberry Crumb Bars. "I was going to bake a pie but really felt too lazy, so I tried these and WOW they are really very good," says GRAMMA GORGEOUS.
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- Blueberry Buckle. Bake this moist, crumb-topped blueberry buckle and be prepared to take a bow. It is that good.
- Blueberry Custard Pie With Streusel Topping. This fresh blueberry custard pie makes a great dessert for any occasion. If blueberries don't happen to be in season, use frozen blueberries in the pie.
- Fresh Blueberry Lemonade. Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade drink. The drink takes 2 1/2 cups of blueberries and about 4 medium lemons (enough to make 1/2 cup of lemon juice).
- Red, White, and Blue Ice Cream. This patriotic ice cream combines the colors and flavors of blueberries and raspberries in a creamy vanilla ice cream. Continue to 5 of 30 below.
- Blueberry Cobbler. Serve this delicious summer berry cobbler warm with ice cream for a treat. This is a great dessert to take to a cookout or gathering.
- Blueberry Crumb Cake. This blueberry crumb cake works well as a coffee cake or with a scoop of ice cream or whipped topping as a dessert. This cake is baked with a crunchy layered topping of blueberries and lightly spiced, buttery, brown sugar crumbs.
- Blueberry Jam. If you have an abundance of fresh blueberries, this jam is a great way to preserve them. Enjoy this jam on your biscuits or muffins or make it and give it away to special friends and family.
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- Lemon Blueberry Muffins. The bright flavor of lemon is the perfect partner for the sweetness of fresh or frozen blueberries in this lemon blueberry muffins recipe.
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