Hunts Easy Tomato Bruschetta Recipes

HUNT'S® EASY TOMATO BRUSCHETTA

Hunt's® Easy Tomato Bruschetta image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 27m

Yield 8

Number Of Ingredients 7

Ingredients

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F.
Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g

HUNT'SANDREG; BRUSCHETTA CHICKEN GRILL

Hunt'sandreg; Bruschetta Chicken Grill image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup balsamic vinaigrette dressing, divided
1/4 cup Hunt's® Tomato Paste, divided
4 boneless skinless chicken breasts (5 oz each)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1/4 cup sliced green onions
2 tablespoons chopped fresh basil
1 clove garlic, finely chopped
4 thick slices Italian bread

Steps:

Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

HUNT'SANDREG; BRUSCHETTA CHICKEN SKILLET

Hunt'sandreg; Bruschetta Chicken Skillet image

Provided by Food Network

Time 15m

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian blend cheese
1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
5 boneless skinless chicken breasts (5 oz each)
1 can (8 oz each) Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly

Steps:

Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.

HUNT'S® BRUSCHETTA CHICKEN SKILLET

Hunt's® Bruschetta Chicken Skillet image

Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.

Provided by Hunts

Categories Chicken

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian cheese blend
1 (3/4 ounce) package fresh basil, chopped (about 1/4 cup)
5 (5 ounce) boneless skinless chicken breasts
1 (8 ounce) can Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic-flavored croutons or 2 cups small Italian-flavored croutons, crushed slightly

Steps:

Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.

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