Creamy Triple Cheddar Cheese Wreath Appetizer Recipes

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BACON CHEESE WREATH



Bacon Cheese Wreath image

My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. -Lisa Carter, Warren, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions, optional
10 bacon strips, cooked and crumbled
Optional: Italian parsley sprigs and diced pimientos
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.

Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY TRIPLE-CHEDDAR CHEESE WREATH APPETIZER



Creamy Triple-Cheddar Cheese Wreath Appetizer image

Complete the appetizer menu with this crowd-pleasing wreath made with a blend of cream cheese and triple Cheddar cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. finely chopped onions
1 Tbsp. chopped roasted red peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. white wine vinegar
dash ground red pepper (cayenne)

Steps:

  • Beat cream cheese and shredded cheese in small bowl with mixer until blended.
  • Add remaining ingredients; mix well. Refrigerate several hours.
  • Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEDDAR CHEESE WREATH APPETIZER



Cheddar Cheese Wreath Appetizer image

They'll know the party's started when they see the lineup of cheese ball appetizers-and this gorgeous wreath of spreadable Cheddar cheer.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)

Steps:

  • Beat cream cheese and shredded cheese in small bowl with mixer until blended.
  • Add remaining ingredients; mix well. Refrigerate several hours.
  • Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

TACO CHEESE BALL WREATH



Taco Cheese Ball Wreath image

With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it's perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.

Provided by NicoleMcmom

Categories     Cheese Balls

Time 4h15m

Yield 12

Number Of Ingredients 9

1 (8 ounce) package cream cheese
8 ounces Monterey Jack cheese, shredded
½ (1 ounce) packet taco seasoning
1 bunch fresh cilantro, stems removed
4 stalks green onions, roughly chopped
1 (4 ounce) can diced green chile peppers
1 medium Roma tomato, cored and diced
2 tablespoons finely chopped white onion
1 medium jalapeno pepper, seeded and finely chopped

Steps:

  • Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
  • Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
  • Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
  • Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
  • Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 2.9 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 7.7 g, Sodium 355.4 mg

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