PASTA WITH SPINACH AND CHICKPEAS
This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta works well. Serve with a leafy green salad and crusty Italian bread. If you like spicy food, stir in 1/2 to 1 teaspoon red pepper flakes towards the end.
Provided by KIMBICA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water with 2 teaspoons sea salt to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain, reserving 1/2 cup of the water.
- Heat olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Increase heat to medium-high and add spinach, tomatoes, and garbanzo beans; cook and stir until spinach begins to wilt, 1 to 2 minutes more.
- Season spinach mixture with remaining teaspoon sea salt, marjoram, black pepper, and red pepper flakes. Reduce heat to low. Stir drained linguine with the spinach mixture to evenly coat. Add extra olive oil or reserved pasta water to achieve your preferred level of moisture in the dish. Top with Pecorino-Romano cheese.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 104.3 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 11.2 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 1684.7 mg, Sugar 4 g
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY
Pasta with chickpeas is a substantial, quickly assembled meal, but what's alluring about this version is the undercurrent of rosemary. Whole sprigs lightly fried in olive oil provide flavor in two ways: the leaves are crumbled into the pasta for a fragrant punch, and the infused oil slicks the noodles. You could add spinach, arugula or kale when you toss the pasta in the sauce, or simply brighten it with parsley, Parmesan and lemon.
Provided by Ali Slagle
Categories dinner, lunch, weekday, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Meanwhile, make the rosemary oil: Pat the rosemary dry with a kitchen towel. In a large Dutch oven or skillet big enough to hold all the pasta, warm the oil over medium heat. Once shimmering, add the rosemary sprigs and fry, flipping once, until sizzling subsides and leaves are crisp, 3 or 4 minutes.
- Transfer the sprigs to a paper towel-lined plate, and sprinkle with salt and pepper. Keep the pot with the oil on the stove.
- Add pasta to the boiling water, and cook to al dente according to package directions. Reserve 1/2 cup of the pasta cooking water, and drain the pasta.
- While the pasta cooks, with the rosemary oil over medium-high heat, add the butter. Once melted, add the garlic and chickpeas and fry, stirring occasionally, until the chickpeas are golden brown and crisp, 8 to 10 minutes. If some of the chickpeas explode like popcorn, that's a good sign.
- As the chickpeas cook, remove the rosemary leaves from the sprigs (pinch the top of the sprig and swipe downwards). If any do not come off easily, they aren't fully fried: Throw them back into the oil with the chickpeas and remove them after a quick fry. Crumble the leaves by rubbing them between your fingers, and set aside.
- Once the chickpeas are crisp, season with salt and pepper, reduce heat to low and stir in the pasta, adding pasta water as needed to form a glossy sauce. Stir in the parsley and crumbled rosemary leaves. Season to taste with salt and pepper. Serve with a lemon wedge for squeezing. Top with grated cheese and a drizzle of olive oil if desired.
Nutrition Facts : @context http, Calories 914, UnsaturatedFat 30 grams, Carbohydrate 108 grams, Fat 44 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 664 milligrams, Sugar 7 grams, TransFat 0 grams
More about "creamy chickpea pasta with spinach and rosemary recipes"
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY
From milkandhoneynutrition.com
4.2/5 (7)Total Time 30 minsCategory Main CourseCalories 311 per serving
- Slice the baby tomatoes in half lengthwise and place them facedown on a parchment lined baking sheet. Roast them in your oven for 15-20 minutes.
- Cook the pasta according to the package instructions. While the pasta is cooking and the tomatoes are roasting, make the cream sauce...
CREAMY CHICKPEA PASTA WITH SPINACH & ROSEMARY - BLISS
From blissandbellinis.com
Estimated Reading Time 2 mins
- In a wide, deep skillet, heat olive oil over medium-high. Add the chickpeas & rosemary. Season generously with salt and pepper, and cook, stirring occasionally, until chickpeas start to caramelize at their edges and pop, 5 to 7 minutes.
- Reduce the heat to medium, add the shallots & garlic to the skillet, and season with salt and pepper. Cook, stirring occasionally, until shallots are softened, about 3 minutes.
- Add the pasta to the boiling water and reduce the heat to medium. Cook the pasta until a couple minutes short of al dente according to package instructions, about 5 minutes.
10 BEST CHICKPEA PASTA RECIPES FOR DINNER - INSANELY …
From insanelygoodrecipes.com
ROSEMARY CREAM CHICKEN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY CHICKPEA PASTA WITH SPINACH - THE QUICK JOURNEY
From thequickjourney.com
THE CREAMIEST CHICKPEA PASTA - THE NEW YORK TIMES
From nytimes.com
CREAMY CHICKPEA PASTA (WITH SPINACH AND ROSEMARY)
PASTA WITH CHICKPEAS AND ROSEMARY - SIMPLE AND TASTY CHICKPEAS …
From eatalianwithroberto.com
THE PASTA YOU NEED - THE NEW YORK TIMES
From nytimes.com
GREEN PASTA SAUCE (QUICK & EASY RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
30-DAY HEART-HEALTHY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
SPAGHETTI AND CHICKPEAS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CREAMY PASTA WITH SPINACH AND CHICKPEAS
From favehealthyrecipes.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY RECIPE
From cooking.nytimes.cf
CREAMY SPINACH PASTA RECIPE | EATINGWELL
From eatingwell.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY
From bigoven.com
BRAISED CHICKPEAS - FOOD WITH FEELING
From foodwithfeeling.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY | ALOOF NERD
From aloofnerd.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY
From strangerfoods.org
EASY CHICKPEA PASTA WITH SPINACH - LAST INGREDIENT
From lastingredient.com
16 WONDERFUL WINTER RECIPES WE CAN'T GET ENOUGH OF | JAMIE OLIVER
From jamieoliver.com
CREAMY CHICKPEA PASTA WITH SPINACH | HATCHET COVE FARM
From hatchetcovefarm.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY RECIPE
From pinterest.com
VEGAN CREAMY CHICKPEA PASTA WITH SPINACH - CHEAP AND EASY …
From plantbasedandbroke.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY RECIPE
From pinterest.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY - SOLERANY …
From solerany.com
ORECCHIETTE WITH SPINACH AND ROSEMARY FRIED CHICKPEAS RECIPE
From bonappetit.com
CREAMY PASTA AND CHICKPEAS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
CREAMY SPINACH PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ROASTED CHICKPEAS PASTA WITH SPINACH – SKINNY SPATULA
From skinnyspatula.com
12 DELICIOUS AND HEALTHY PASTA RECIPES - THE HEALTHY MAVEN
From thehealthymaven.com
CREAMY SPINACH AND CHICKPEAS RECIPE | BON APPéTIT
From bonappetit.com
ORECCHIETTE WITH SPINACH AND ROSEMARY FRIED CHICKPEAS RECIPE
From recipegoulash.cc
CHICKPEA PASTA WITH SPINACH AND ROSEMARY (+CASHEW CREAM VERSION)
From wutheringdelights.wordpress.com
CREAMY SPINACH PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY : …
From reddit.com
25+ HEALTHY DINNER RECIPES FOR FEBRUARY | EATINGWELL
From eatingwell.com
HOMEMADE CREAMY CHICKPEA PASTA - COOKGEM.COM
From cookgem.com
20+ HIGH-FIBER DINNER RECIPES IN 3 STEPS OR LESS | EATINGWELL
From eatingwell.com
CHICKPEA PASTA NYTIMES RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CREAMY PASTA WITH ROSEMARY CHICKEN FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love