The Best Bloody Mary Cocktail Recipes

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THE BEST BLOODY MARY



The Best Bloody Mary image

Enjoy the fresh taste of a made-from-scratch bloody mary. Discover the easy vodka-tomato cocktail recipe and get tips for making it better.

Provided by Colleen Graham

Categories     Brunch     Beverage     Cocktail

Time 3m

Number Of Ingredients 9

1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
1 dash Worcestershire sauce
Pinch celery salt
Pinch ground pepper
Hot sauce (to taste)
Optional: horseradish (to taste)
Garnish: lemon wedge , celery stalk, or pickle spear

Steps:

  • Gather the ingredients.
  • In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
  • Add the hot sauce, celery salt, black pepper, and horseradish (if using).
  • Stir well, or try rolling the drink . Taste and adjust the seasonings to your liking.
  • Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.

Nutrition Facts : Calories 315 kcal, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 348 mg, Sugar 20 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

THE BEST BLOODY MARY COCKTAIL RECIPE



The Best Bloody Mary Cocktail Recipe image

Make this Bloody Mary cocktail from Todd Thrasher at Restaurant Eve/ The Majestic/ PX in Alexandria, VA.

Provided by Tasting Table Staff

Number Of Ingredients 12

7 ounces fresh horseradish, scraped and grated
5 ounces Worcestershire sauce
2 ounces Tabasco
1 ounce fresh lemon juice
1 ounce sherry vinegar
½ teaspoon celery salt
Salt and freshly ground black pepper
Ice
2 ounces vodka
1 tablespoon Bloody Mary base
5 ounces tomato juice
Celery leaves

Steps:

  • Make the Bloody Mary base: In an airtight container, add the horseradish, Worcestershire, Tabasco, lemon juice, sherry vinegar, celery salt and salt and pepper. Stir to combine, cover and refrigerate.
  • In a cocktail shaker, add the ice, vodka, Bloody Mary base and tomato juice. Cover and shake once, then pour into a Collins glass. Finish with celery leaves.

BLOODY MARY COCKTAIL



Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  • Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g

BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

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