The Best Bloody Mary Ever Recipes

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BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

THE BEST BLOODY MARY EVER



The Best Bloody Mary Ever image

The addition of the bone broth to this Bloody Mary takes the flavor to the next level! This recipe is for 16 ounce glasses.

Provided by Jurga

Categories     Adult Beverage     Beverage     Brunch     Cocktail

Time 1h10m

Number Of Ingredients 11

2 quarts tomato juice
10 ounces beef bone broth or beef bouillion
4 ounces fresh lemon juice
4 ounces Worcestershire sauce
5 drops Tabasco sauce (or to taste)
2 teaspoons celery salt
1 teaspoon ground pepper
1 750 ml good quality vodka such as Tito's, Grey Goose or Ketel One
prepared horseradish and smoked paprika (optional)
lemon, lime wedges, cucumbers, pickles, celery, shrimp, bacon (see notes), cheese cubes, olives, pickled green beans (for garnish)
celery salt or Old Bay seasoning for the rim

Steps:

  • In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
  • Cover the container and refrigerate until chilled.
  • Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
  • Pour some Old Bay Seasoning or celery salt on a small plate.
  • Rub the rim of a glass with the juicy side of a lemon or lime wedge.
  • Roll the rim of the glass in the seasoning until well coated.
  • Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
  • Add desired amount of horseradish and plenty of garnish.

Nutrition Facts : ServingSize 7 ounces, Calories 30 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 387 mg, Fiber 1 g, Sugar 5 g

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