The Best Cake Like Brownies Recipes

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CAKEY BROWNIES



Cakey Brownies image

Super easy one bowl cakey brownies!

Provided by Stefani

Categories     Dessert

Time 35m

Number Of Ingredients 8

3/4 cup all-purpose flour
3/4 cup sugar
5 tablespoons cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
2 large large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional - I don't typically use them.)

Steps:

  • Preheat oven to 350 F.
  • Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
  • Transfer batter to a greased 8" square baking dish.
  • Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
  • Cool to room temperature and slice into 36 mini brownies.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 36 mg, Sugar 4 g, ServingSize 1 serving

THE BEST CAKE-LIKE BROWNIES



The Best Cake-Like Brownies image

Make and share this The Best Cake-Like Brownies recipe from Food.com.

Provided by carrie sheridan

Categories     Dessert

Time 55m

Yield 16 brownies, 8 serving(s)

Number Of Ingredients 9

1/2 cup Crisco shortening
2 ounces unsweetened chocolate squares
3/4 cup sifted enriched flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup broken walnuts (optional)

Steps:

  • Melt shortening and chocolate together in a metal bowl placed over hot water.
  • Cool.
  • Sift the flour by shaking it through a sieve WITH the baking powder and salt.
  • Beat the eggs until light; add sugar, then add the chocolate mixture and blend.
  • Add flour, vanilla and nuts.
  • Mix well.
  • Pour batter into a greased 8 x 8 x 2 pan.
  • Bake at 350 for 30-35 minutes.
  • Cool and cut into squares.
  • Makes 16 brownies.

Nutrition Facts : Calories 307, Fat 17.9, SaturatedFat 5.9, Cholesterol 52.9, Sodium 336.1, Carbohydrate 36, Fiber 1.5, Sugar 25.2, Protein 3.6

SHEET CAKE THAT TASTES LIKE BROWNIES



Sheet Cake That Tastes Like Brownies image

This old-fashioned cake sends you straight to chocolate heaven. It's seriously one of the best chocolate cakes we've made. The cake is tender and melts in your mouth. The fudge-like frosting is full of pecans. Adding the frosting while the cake warms means the frosting soaks into the top layer of the cake.

Provided by Brenda-Lee Barajas

Categories     Other Desserts

Time 55m

Number Of Ingredients 18

CAKE
2 c all-purpose flour
2 c granulated sugar
1 stick butter
1/2 c Crisco (can substitute with 1 stick of butter)
1 c water
4 Tbsp cocoa, unsweetened
2 beaten eggs
1 tsp baking soda
1/2 c buttermilk
1 tsp vanilla extract
FROSTING
1 stick butter
4 or 3 Tbsp cocoa, unsweetened
6 Tbsp milk
1 tsp vanilla extract
4 c confectioners' sugar
1 c chopped pecans or walnuts

Steps:

  • 1. Preheat an oven to 400°F. Grease a 11x15 sheet cake pan (be sure it has raised edges).
  • 2. In a large bowl, stir together the flour and granulated sugar.
  • 3. In a saucepan, combine the butter, Crisco, water, and cocoa powder. Stir while bringing to a boil.
  • 4. Pour over the flour mixture.
  • 5. Mix together.
  • 6. In another bowl, stir together the eggs, baking soda, buttermilk, and vanilla.
  • 7. Add to the flour/cocoa mixture and mix together.
  • 8. Transfer the batter to the prepared sheet cake pan.
  • 9. Bake for 20-30 minutes.
  • 10. Five minutes before the cake is done, make the frosting: In a saucepan, combine the butter, cocoa powder, and milk.
  • 11. Heat and then add the confectioners' sugar, nuts, and vanilla.
  • 12. Pour the frosting over the cake.
  • 13. Allow to cool.

COCOA CAKE BROWNIES



Cocoa Cake Brownies image

These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

1 cup butter, melted
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
7 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

YUMMY, CAKE LIKE BROWNIES.



Yummy, Cake Like Brownies. image

Make and share this Yummy, Cake Like Brownies. recipe from Food.com.

Provided by Alice Lougheed

Categories     Bar Cookie

Time 25m

Yield 10 brownies, 8-10 serving(s)

Number Of Ingredients 10

65 g plain flour
65 g cocoa powder
1 large egg
1 g baking soda
50 g butter (better if it is low fat)
6 g sugar
75 g white chocolate (Asda's is better)
20 g nuts (optional) or 20 g chocolate chips (optional)
2 1/2 ml vanilla essence
20 g white chocolate

Steps:

  • Preheat Oven to 180 degrees.
  • Mix the eggs, butter and vanilla essence in a bowl.
  • Melt the white chocolate stirring regulary. When smooth, mix it in with the above mixture.
  • In a seperate bowl, sift together the flour, baking soda, sugar and coca powder.
  • Add the dry ingrediants to the liquid mixture and stir until it looks moist and well mixed together.
  • Stir in nuts or chocolate chips last.
  • Pour mixture into a dish and evenly spread it out. Put into oven for 10 - 13 minutes.
  • When the brownies are finished cooking, take out of the oven and let it cool for 5 minutes. Drizzle melted white chocolate over the top for a decoration and then cut to serve.

Nutrition Facts : Calories 177.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 41.5, Sodium 91.4, Carbohydrate 20.1, Fiber 3, Sugar 8, Protein 4.2

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