The Best Curry Fries Recipes

FRENCH FRIES WITH CURRY SAUCE

Steps:

• Heat pan over medium. Add coconut oil. Fry onions until soft and translucent. Add garlic and stir around for about 30 seconds.
• Add red chili flakes, curry powder, and soy sauce. Add about ¼ cup (a couple of large spoonfuls) of the coconut milk and fry everything together. Add the rest of the coconut milk and bring to boil, and then simmer for about ten minutes. Serve over French fries.

CURRY FRIES

Steps:

• 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
• 2. Cut your potatoes to steak size fries. rinse and drain.
• 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
• 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

CHICKEN CURRY FRIES RECIPE BY TASTY

Steps:

• Slice chicken breast into strips.
• Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
• Heat oil in a skillet over medium heat.
• Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
• Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
• Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
• Return the partially cooked chicken. Stir and cook until chicken is done.
• Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
• Turn off the heat and stir in the Greek yogurt.
• Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
• Pour chicken curry over french fries, garnish with cilantro, as desired.
• Enjoy!

CURRY FRIES WITH BACON AND FETA

Steps:

• Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
• Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
• Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
• Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.