Crock Pot Cheesy Pasta And Beef Casserole Recipes

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SLOW COOKER CHEESY CAULIFLOWER CASSEROLE



Slow Cooker Cheesy Cauliflower Casserole image

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Provided by Yoly

Categories     Side Dish     Casseroles     Cauliflower

Time 2h20m

Yield 4

Number Of Ingredients 11

3 slices bacon
nonstick cooking spray
1 medium head cauliflower, cut into florets
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground turmeric
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
1 scallion, green part only, thinly sliced

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
  • Spray the inside of a slow cooker with cooking spray.
  • Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
  • Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
  • Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
  • Transfer to serving platter and top with green onion and remaining bacon.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 12.7 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 3 g, Protein 14.5 g, SaturatedFat 7.2 g, Sodium 1248 mg, Sugar 3.6 g

CROCK POT CHEESY RAVIOLI CASSEROLE



Crock Pot Cheesy Ravioli Casserole image

I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.

Provided by kzbhansen

Categories     Kid Friendly

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli
1/4 cup fresh parsley, chopped

Steps:

  • Spray crock pot with Pam.
  • In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
  • Stir in pasta sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of sauce in crock pot.
  • Add 1 package of the ravioli, top with 1 cup of the cheese.
  • Top with remaining package of ravioli and 1 cup cheese.
  • Pour remaining sauce over the top.
  • Cover and cook on low for 5-6 hours.
  • Sprinkle with parsley before serving.
  • Makes 10 (1 1/2 cup) servings.
  • *UPDATE*.
  • For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7

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