The Best Ever Pineapple Mango Salsa Recipes

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THE BEST EVER PINEAPPLE MANGO SALSA



The Best Ever Pineapple Mango Salsa image

This Pineapple Mango Salsa is fresh and sweet with a touch of heat! With pineapple, mangoes, red pepper, red onion, jalapeno and fresh squeezed lemon and lime juice it is the perfect salsa!

Provided by Beth, The Butcher's Wife

Categories     Appetizer

Number Of Ingredients 8

2 cups pineapple, diced small
1 1/2 cups mangoes, diced small
1 red pepper, diced small (about 3/4 cup)
1 small-medium red onion, diced small (about 3/4-1 cup)
1 medium jalapeno, diced very small (about 3 tbsp)
1 tsp kosher salt (or more to taste)
juice from 1 lime, squeezed fresh (or more to taste)
juice from 1 lemon, squeezed fresh (or more to taste)

Steps:

  • Dice/Chop all the ingredients, then add to a bowl and mix well. Add your fresh squeezed lime juice, lemon juice, and kosher salt and mix well.
  • Serve with tortilla chips or with any Mexican dish.
  • This salsa can be stored in the fridge for up to 4 days.

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

Provided by Food Network

Categories     condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

  • Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

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