The Best Fresh Apple Cake Recipes

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BEST APPLE CAKE EVER



Best Apple Cake Ever image

Provided by A Family Feast

Categories     dessert

Time 1h30m

Number Of Ingredients 17

3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 ½ cups vegetable oil
1 ½ cups granulated sugar
½ cup brown sugar
3 eggs
2 teaspoons vanilla
3 large apples, peeled and cut into large pieced (Note: The original recipe calls for tart green apples, but we used some red Cortland apples we had on hand and it was delicious!)
1 cup chopped walnuts (optional)
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons granulated sugar
3 tablespoons heavy cream
¼ teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
  • In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
  • In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
  • Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
  • Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
  • Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
  • While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
  • Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
  • Cool for a little longer before serving.

Nutrition Facts : Calories 773 calories, Sugar 53.6 g, Sodium 270.2 mg, Fat 46.5 g, SaturatedFat 30.6 g, TransFat 0 g, Carbohydrate 86.5 g, Fiber 3.7 g, Protein 7.9 g, Cholesterol 67.5 mg

FRESH APPLE CAKE II



Fresh Apple Cake II image

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

Provided by CLAREKOE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

4 cups chopped apples
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  • In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 208 mg, Sugar 18.7 g

FRESH APPLE CAKE



Fresh Apple Cake image

This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.

Provided by Carolyn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

1 ½ cups vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 ½ cups apples - peeled, cored and diced
1 cup chopped walnuts
1 cup raisins
1 (16 ounce) container cream cheese frosting
¼ cup finely chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
  • Beat together the oil, eggs, vanilla and sugar.
  • Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
  • Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutrition Facts : Calories 690.7 calories, Carbohydrate 81.4 g, Cholesterol 39.9 mg, Fat 39.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 350.8 mg, Sugar 55 g

FRESH APPLE CAKE



Fresh Apple Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour
2 cups granulated sugar
1 1/2 cups vegetable oil
3 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter
1/3 cup buttermilk
1/2 teaspoon baking soda

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  • Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  • Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  • For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  • Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

FRESH APPLE CAKE



Fresh Apple Cake image

A fresh apple cake that bakes beautifully, smells wonderful and tastes sinfully delicious! The recipe was given to me by sister who got it from a friend. A great cake for bazaars, fund-raisers, potluck suppers, picnics, or a special family occasion. This freezes very well. NOTE: Gram/ounce measurements are from King Arthur Flour Cookbook

Provided by BeachGirl

Categories     Dessert

Time 2h

Yield 1 large tube pan cake, 16 serving(s)

Number Of Ingredients 13

1 cup dark raisins or 1 cup golden raisin (85 grams or 3 ounces)
1/2 cup Bourbon (could substitute rum)
1 1/2 cups canola oil (198.6 grams or 7 ounces)
2 large eggs
2 cups granulated sugar (198.6 grams or 7 ounces)
3 whole granny smith apples, cored,unpeeled
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped pecans
3 cups all-purpose flour, sifted (120.6 grams or 4-1/4 ounces)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Spray tube pan with Baker's Joy (tm) or grease and flour pan.
  • Place raisins in bourbon and micowave on High 25 seconds.
  • Set aside to let raisins plump up.
  • Put all dry ingredients into a bowl.
  • In a large mixing bowl, combine egg and oil.
  • Add sugar and apples.
  • Mix well.
  • Gradually add dry ingredients to make a batter.
  • Then add nuts, vanulla, and the raisins with bourbon.
  • Mix, but do not over-mix.
  • Pour into prepared pan.
  • Bake 1 1/2 hours or until toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes or so.
  • Remove from tube pan and let cool completely.
  • NOTE: You can substitute Bosc pears for the apples, if you like.

Nutrition Facts : Calories 481.9, Fat 26.3, SaturatedFat 2.1, Cholesterol 26.4, Sodium 234.6, Carbohydrate 54.8, Fiber 2.4, Sugar 33.5, Protein 4.2

MY FAMILY'S FAVORITE FRESH APPLE CAKE



My Family's Favorite Fresh Apple Cake image

This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.

Provided by Fivekiller1N

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 24

Number Of Ingredients 16

3 cups thinly sliced apples
3 large eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chopped walnuts
1 cup raisins
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, melted and cooled
2 cups confectioners' sugar
1 teaspoon lemon juice
1 lemon, zested

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
  • Beat eggs with a mixer until thick and light. Mix in sugar and oil.
  • Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
  • Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 43.4 g, Cholesterol 38.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 138.9 mg, Sugar 32.3 g

MOM'S PRIZE WINNING RAW APPLE CAKE



Mom's Prize Winning Raw Apple Cake image

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Provided by Andrea

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

1 cup white sugar
½ cup brown sugar
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ cup vegetable oil
2 eggs, beaten
1 cup sour milk
2 cups apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup white sugar
½ cup chopped walnuts
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  • In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  • Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g

BEST APPLE CAKE



Best Apple Cake image

This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

Provided by out of here

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla
3 cups finely chopped apples
1/2 cup apple juice
1 cup chopped walnuts
1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream

Steps:

  • In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
  • In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
  • Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
  • In a small saucepan combine the brown sugar, butter and cream.
  • Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Nutrition Facts : Calories 634.4, Fat 32.4, SaturatedFat 7.3, Cholesterol 65.7, Sodium 262.9, Carbohydrate 82.3, Fiber 2.3, Sugar 55.8, Protein 6.6

SUPER MOIST FRESH APPLE CAKE



Super Moist Fresh Apple Cake image

This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...

Provided by The Hen Basket

Categories     Dessert

Time 1h5m

Yield 1 Cake

Number Of Ingredients 12

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
2 teaspoons vanilla
4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine)
1 cup light brown sugar
1/2 cup butter
1/2 cup milk

Steps:

  • Cream together the eggs, oil and sugar.
  • In a separate bowl, sift the flour, salt and baking soda.
  • Combine all.
  • Now add your nuts, vanilla and apples.
  • Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
  • Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
  • In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
  • When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

THE BEST FRESH APPLE CAKE



The Best Fresh Apple Cake image

Make and share this The Best Fresh Apple Cake recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 1/2 cups oil
2 cups sugar
3 eggs
2 1/2 cups sifted flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 cups peeled and grated apples
1 cup chopped pecans
2 tablespoons butter, melted
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon lemon extract

Steps:

  • Move your oven rack to the second lowest rack.
  • Grease and flour bundt pan.
  • Mix oil, sugar and egs and beat well.
  • In a separate bowl, sift together flour, salt, soda, baking powder and cinnamon.
  • Gradually add flour mixture to creamed mixture.
  • Add vanilla and fold in apples and pecans and pour into bundt pan.
  • Bake at 350 degrees for 1 hour.
  • If the top of the cake starts to darken too much, cover loosely with foil.
  • (Oven times may vary. Insert toothpick into center of cake, if it comes out clean then cake is finished baking).
  • After cake has cooled, invert onto serving plate.
  • For the glaze, combine and mix all ingredients together and drizzle over cake.
  • Punch holes into cake with a toothpick so glaze will soak into cake.

Nutrition Facts : Calories 933.6, Fat 56, SaturatedFat 9.5, Cholesterol 87.5, Sodium 443.5, Carbohydrate 104, Fiber 3.6, Sugar 70.4, Protein 7.9

GRANDMA'S FRESH APPLE CAKE



Grandma's Fresh Apple Cake image

Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the sugar down to 1 cup, as most modern apples are sweet enough to not need the original 2 cups called for. I like to replace 1 cup of all purpose flour with 1 cup whole wheat flour.

Provided by cathyfood

Categories     Fruit

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup sugar
4 cups sliced apples
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon table salt
2 teaspoons cinnamon
2 beaten eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup walnuts, coarsely broken

Steps:

  • Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
  • Spread into a greased 9" X 13" cake pan or pyrex dish.
  • Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
  • Cool and serve. Cover leftovers tightly with foil to retain moisture.

AUNT LOU'S FRESH APPLE CAKE



Aunt Lou's Fresh Apple Cake image

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

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2020-09-19 Instructions. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg.
From theseasonedmom.com


FRESH APPLE CAKE RECIPE - SAVING ROOM FOR DESSERT
2018-11-05 Preheat oven to 350°F. Grease a Bundt pan and set aside. In a large mixing bowl, whisk together the flour, sugar, salt, baking soda and cinnamon. Add the eggs, oil and vanilla and beat on low with an electric mixer, just until blended. Using a spatula, fold in the nuts and apples.
From savingdessert.com


OUR BEST EVER APPLE CAKE RECIPES | BBC GOOD FOOD
Caramel and apple are a classic flavour match, for those with a sweet tooth. Seasonal fruits that go well with apples include blackberries, raspberries or pear. Try adding a boozy hit to your cake by soaking your apple slices in rum or brandy. If you like, add a couple of tablespoons of cocoa powder or chocolate chips to your mix.
From bbcgoodfood.com


FRESH APPLE CAKE | BERLY'S KITCHEN
2020-08-21 Preheat the oven to 350°F, and grease a 9 x 13-inch cake pan. In a large bowl, whisk together the sugar, oil, and eggs. Add the flour, vanilla, baking soda, salt, and cinnamon. Use a sturdy spoon or spatula to stir. The batter will be very thick like a paste.
From berlyskitchen.com


FRESH APPLE CAKE - AN AFFAIR FROM THE HEART
How to Make Fresh Apple Cake Step 1 First, preheat the oven to 350 degrees Fahrenheit. Prepare a 9X13-inch pan with nonstick cooking spray. Step 2 Dice up the apples. Next, toss the diced apples with the sugars. Step 3 Then, beat the eggs with vanilla, then add the mixture to the apples. Add the flour, cinnamon, baking soda, and salt. Combine.
From anaffairfromtheheart.com


OLD FASHIONED APPLE CAKE {SOFT & SWEET} - LAUREN'S LATEST
2022-01-05 In the bowl of a stand mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, butter, vanilla, and orange zest on medium speed for 3 minutes. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. With a rubber spatula, fold the apples into the batter.
From laurenslatest.com


FRESH APPLE CAKE {TOPPED WITH CARAMEL FROSTING!} - WELLPLATED.COM
2020-09-15 In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Beat in the Greek yogurt and vanilla extract.
From wellplated.com


EASY FRESH APPLE CAKE RECIPE – MORE APPLES THAN DOUGH | BEST …
2022-02-04 For this fresh apple cake recipe, I am using five medium-sized apples from our apple tree. It won’t get fresher than this. Related recipes: Apple Cake with Fresh Apples and Authentic German Apple Cake. Simply peel the apples and cut them into very thin slices. Put them into a large bowl and drizzle with lemon juice and cinnamon sugar.
From bestwafflemakersandmore.com


OLD FASHIONED FRESH APPLE CAKE RECIPE - STUDIO DELICIOUS
2019-09-28 Tap any excess flour out of the pan. Heat oven to 350 degrees and adjust rack to lowest position. Slice the peeled apples in half from the stem to the bottom, Cut two of the apples into 1/4" thick pieces, set these aside in a medium-sized bowl. Cut the remaining apples in 1/2" thick slices as evenly as possible.
From studiodelicious.com


THE BEST OLD FASHIONED APPLE CAKE RECIPE - A WEEKEND COOK®
2021-02-19 Mix the wet and dry ingredients in separate bowls. Combine the wet and dry ingredients and mix them together. Fold in the chopped apples. Pour batter into the baking dish. Bake at 300 degrees Fahrenheit n the bottom rack of the toaster oven for 45-50 minutes. This setting is for my Breville Smart Oven, I did not use the convection setting.
From aweekendcook.com


FRESH APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
2020-11-23 Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :). In a separate bowl, mix together the dry ingredients.
From tastesbetterfromscratch.com


APPLE PIE CAKE RECIPE {WITH FRESH APPLES AND ... - THE BEST CAKE …
2019-09-04 Lightly pat apples into the batter and swirl the brown sugar mixture through the apples using a knife. Bake for about 40 minutes or until a toothpick can be inserted in the center of the cake and comes out clean. Let the cake cool for 15 minutes. Combine powdered sugar and water to create a glaze and then pour over your apple pie cake.
From thebestcakerecipes.com


OUR 10 BEST APPLE CAKES OF ALL TIME | ALLRECIPES
2021-08-30 Apple Harvest Pound Cake with Caramel Glaze. Credit: foodpornographer. View Recipe. This pound cake is made with Granny Smith apples and perfected with a decadent caramel glaze. Reviewers recommend doubling the glaze because, let's face it, you can never have enough. "I wish I could give this recipe more than 5 stars!
From allrecipes.com


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