The Best Gluten Free Chili Recipes
GLUTEN-FREE CHILI
Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.
Provided by Chrystal
Categories Main Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
- Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
- Add beans and cover and simmer for 30 minutes.
- Serve hot with toppings and gluten free cornbread.
Nutrition Facts : Calories 305 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 10 grams fiber, Protein 24 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 1163 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GLUTEN-FREE CHILI {DAIRY-FREE}
The Best Gluten-Free Chili! This easy chili recipe is made with ground beef, beans, and a simple homemade blend of chili seasonings in just 30 minutes. Chili is also naturally dairy-free.
Provided by Audrey from Mama Knows Gluten Free
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Add the olive oil and chopped onions to a large soup pot and cook over medium-high heat for 2-5 minutes, stirring occasionally.
- Add the ground beef to the pot with the onions. Use a wooden spoon to break the meat apart, into smaller crumbles, stirring occasionally. Cook the meat for 6-7 minutes, until it is browned.
- Add the chili powder, cumin, oregano, brown sugar, tomato paste, garlic powder, salt, and pepper to the meat and stir until well combined.
- Add the gluten-free beef broth, diced tomatoes (with their juice), drained kidney and p[into beans, and tomato sauce to the pot and stir well, until fully combined.
- Bring the chili to a low boil. Reduce the heat to low to medium-low). Simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Allow the chili to cool for 5-10 minutes before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 280 kcal, Carbohydrate 11 g, Protein 26 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 783 mg, Fiber 2 g, Sugar 6 g
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