The Best Gluten Free Schnitzel Recipe Oven Baked
GLUTEN FREE PORK SCHNITZEL WITH GERMAN POTATO SALAD
Easy gluten free pork schnitzel recipe.
Provided by Sandi Gaertner
Categories Gluten Free Dinner Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Take a large plate and line it with paper towels.
- Take three bowls and put gluten free flour in one, the beaten egg in another, and lastly the gluten free panko in the third.
- Heat oil and butter in a frying pan.
- Take a piece of port loin. Press it into the gluten free flour to coat both sides.
- Next, take the floured pork loin and dip it into the egg to coat.
- Lastly, dip the egg coated pork loin into the panko crumbs. Set on a dish.
- When all pork loins have been dredged, sprinkle salt and pepper on them.
- Let sit for 10 minutes so that the crumbs adhere well to the meat.
- Drop a tiny bit of water into the oil. When the oil is ready, the water drip will sizzle.
- Add pork loin to the pan.
- Let cook until the bottom is golden and turn it over to cook the other side.
- When both sides are cooked, remove from the pan and put onto the plate.
- Serve while hot and crispy.
Nutrition Facts : ServingSize 1 g, Calories 312 kcal, Carbohydrate 28 g, Protein 11 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 160 mg, Fiber 2 g, Sugar 1 g
BAKED CHICKEN SCHNITZEL
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice.
Provided by Chef V
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.
- Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.
- Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.
- Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.
- Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 382.7 calories, Carbohydrate 40.2 g, Cholesterol 127 mg, Fat 9.1 g, Fiber 2.9 g, Protein 33.1 g, SaturatedFat 2.2 g, Sodium 809.8 mg, Sugar 2.6 g
OVEN BAKED SCHNITZEL
Easy to put together earlier in the day then pop in oven 30mins before needed. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef.
Provided by Jen T
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
- Spread over tomato paste evenly.
- Sprinkle over the chopped onion.
- Season with salt & pepper.
- Cover with grated cheese.
- Bake for 30mins at 350'F/180'C.
Nutrition Facts : Calories 227.3, Fat 14, SaturatedFat 8.7, Cholesterol 36.2, Sodium 823.1, Carbohydrate 14.1, Fiber 2, Sugar 5.4, Protein 12.9
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