The Best Gluten Free Schnitzel Recipe Oven Baked

GLUTEN FREE PORK SCHNITZEL WITH GERMAN POTATO SALAD

Steps:

• Take a large plate and line it with paper towels.
• Take three bowls and put gluten free flour in one, the beaten egg in another, and lastly the gluten free panko in the third.
• Heat oil and butter in a frying pan.
• Take a piece of port loin. Press it into the gluten free flour to coat both sides.
• Next, take the floured pork loin and dip it into the egg to coat.
• Lastly, dip the egg coated pork loin into the panko crumbs. Set on a dish.
• When all pork loins have been dredged, sprinkle salt and pepper on them.
• Let sit for 10 minutes so that the crumbs adhere well to the meat.
• Drop a tiny bit of water into the oil. When the oil is ready, the water drip will sizzle.
• Add pork loin to the pan.
• Let cook until the bottom is golden and turn it over to cook the other side.
• When both sides are cooked, remove from the pan and put onto the plate.
• Serve while hot and crispy.

CHICKEN SCHNITZEL - GLUTEN-FREE

Steps:

• Slice chicken breasts in halves, lengthways, to make 2 thin chicken breast pieces from each.
• Roll with a rolling pin or use a mallet to gentley flatten to quite thin chicken schnitzels.Cut schnitzels to desired size or strips, or leave large if desired.
• Coat chicken in rice flour or other gluten free flour and set aside.
• In a bowl, lightly whisk eggs or prepare egg replacers.
• In another bowl mix all remaining ingredients thoroughly.
• Dip chicken schnitzels into the egg. Coat thoroughly and allow any excess to drain. Next dip into crumb mix and set aside. I like to pat the crumbs on after coating. Continue until all chicken is coated in the crumb mixture.
• Heat some cooking oil in a pan and cook chicken approx 5 minutes each side. The chicken should be golden and cooked thru.
• Serve with your choices of sauce or lemon juice if desired.